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Leadership and Management in the Hospitality Industry by Robert H. Woods, Judy Z. King [Educational Institute of the American Hotel Motel ,2010] [Paperback] 3RD EDITION
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Leadership and Management in the Hospitality Industry'? A: The textbook focuses on improving leadership abilities, understanding high-performance teams, and employee empowerment within the hospitality industry.
- Q: Who are the authors of this textbook? A: The book is authored by Robert H. Woods, Ph.D., CHRE, from the University of Nevada, Las Vegas, and Judy Z. King, President of Quality Management Services.
- Q: What is the publication date of this book? A: The book was published on January 1, 2010.
- Q: How many chapters does the textbook contain? A: The textbook contains 11 chapters.
- Q: Is this book suitable for new managers in the hospitality industry? A: Yes, the book provides practical information and tools that are beneficial for new managers looking to enhance their leadership skills.
- Q: What type of binding does this book have? A: This edition is softbound, meaning it has a paperback binding.
- Q: What condition is the book in? A: The book is listed as 'New' condition.
- Q: Does the textbook cover topics related to ethics? A: Yes, this edition includes a chapter specifically discussing ethics in the hospitality industry.
- Q: How many pages are in 'Leadership and Management in the Hospitality Industry'? A: The textbook has a total of 374 pages.
- Q: Where can I find more information about pricing for this book? A: For more information and special pricing options, you can contact the AHLEI sales team.