Title
Learning To Bake Allergenfree: A Crash Course For Busy Parents On Baking Without Wheat, Gluten, Dairy, Eggs, Soy Or Nuts
Delivery time: 8-12 business days (International)
Has Your Child Been Diagnosed With Food Allergies? If So, Help Is Here! Colette Martin Has Been There Too: When Her Son Patrick Was Diagnosed With Multiple Food Allergies In 2001, She Had To Learn Allnew Ways To Feed Himand Especially To Make Baked Goods That He Both Could And Would Eat.Learning To Bake Allergenfree Is The Book Colette Martin Wishes She Had Back Then. She Ingeniously Presents A Dozen Manageable Lessons That Will Arm Parents To Prepare Allergenfree Baked Goods The Entire Family Can Enjoy Together. The Book Features: More Than 70 Recipes (Including Variations) Sure To Become Family Staplesfor Muffins, Rolls, Breads, Cookies, Bars, Scones, Cakes, Tarts, Pizza, And Pies Starting With The Easiest Techniques And Adding New Skills Along The Way Clear Explanations Of The Most Common Allergens And Gluten, With All The Details You Need On Which Substitutions Work, And Why Hundreds Of Simple Tips For Adapting Recipes And Troubleshooting As You Go Detailed Guidelines And More Than 15 Recipes For Making Allergenfree Treats From Packaged Glutenfree Baking Mixes Special Crash Courses Focused On Key Ingredients And Techniques, Including Sweetening Options, Decorating A Cake Simply But Superbly, Kicking Everyday Recipes Up A Notch, And Much More!Whether You Already Love To Bake Or Are A Kitchen Novice, Learning To Bake Allergenfree Will Give You The Knowledge, Skills, Recipes, And Confidence To Make Food That Your Family Can Safely Eatand That Theyll Love!
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of recipes can I find in 'Learning to Bake Allergen-Free'? A: The book includes over 70 recipes for a variety of baked goods such as muffins, rolls, breads, cookies, bars, scones, cakes, tarts, pizza, and pies, catering to various food allergies.
- Q: Is this book suitable for beginners in baking? A: Yes, 'Learning to Bake Allergen-Free' is designed for both novice bakers and those with more experience, providing clear instructions and manageable lessons.
- Q: What allergens does this book address? A: The book covers the most common allergens, including wheat, gluten, dairy, eggs, soy, and nuts, offering suitable alternatives for each.
- Q: Are there tips for adapting existing recipes in this book? A: Yes, the author provides hundreds of simple tips for adapting recipes and troubleshooting as you go, making it easier to bake allergen-free.
- Q: How many pages does 'Learning to Bake Allergen-Free' have? A: The book contains 304 pages filled with recipes, tips, and guidance for allergen-free baking.
- Q: What is the condition of the book? A: 'Learning to Bake Allergen-Free' is categorized as a used book in good condition, ensuring it is ready for use.
- Q: When was 'Learning to Bake Allergen-Free' published? A: The book was published on June 19, 2012.
- Q: Who is the author of 'Learning to Bake Allergen-Free'? A: The author of the book is Colette Martin, who has personal experience with food allergies.
- Q: Does the book include crash courses on specific baking techniques? A: Yes, the book features special crash courses focused on key ingredients and techniques, such as sweetening options and cake decorating.
- Q: Can I find recipes for gluten-free baking mixes in this book? A: Yes, 'Learning to Bake Allergen-Free' includes detailed guidelines and over 15 recipes for making allergen-free treats from packaged gluten-free baking mixes.