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Learning to Cook with Marion Cunningham,Used
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Here at last is a much needed cookbook designed to instruct and inspire beginning cooks who don't know how to cut up an onion or scramble an eggand who are reluctant to try.Marion Cunningham, today's Fannie Farmerwho embodies the best of American home cookingis the perfect guide for the uncertain cook. Not only are her recipes simple, they are easy to master, because she writes in clear, straightforward language that anyone can understand. She addresses the needs and concerns of beginning cooks: how to shop, how to determine the quality of ingredients, how to store fresh produce and to ripen fruits, what basic kitchen utensils to use, and how not to waste food.With 150 recipes woven through eleven seductive chapters, such as Soup for Supper, A Bowlful of Salad, Thank Goodness for Chicken, and Extras That Make a Meal, Ms. Cunningham reveals the secrets of relaxed and efficient home cooking. She stresses the importance of thinking aheadnot just one recipe at a time. Today's dinner can be recycled into a lunch treat for tomorrow, Sunday's leftover polenta is fried up and topped with Parmesan for a weekday supper dish, small treasures in the fridge can make an omelet filling, a pasta garnish, or stuffing for a baked potato, and homemade biscuits can be transformed into strawberry shortcake.The side dishes she recommends are simple and are coordinated with the timing of the main dish. Often she gives us a recipe in which everything is cooked togetherfor instance, a chicken is roasted along with onions, carrots, and potatoes, so everything is ready at once, and when you're finished there's only one pan to clean; easy fish is baked over a bed of vegetables; a steak supper combines watercress, mushrooms, bread, and a delicious steak all in one.Above all, Ms. Cunningham demonstrates that the satisfaction of cooking lies not only in the good taste of all these wonderful homecooked dishes but also in the pleasure of sharing them with friends and family.
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- Q: Who is the author of 'Learning to Cook with Marion Cunningham'? A: 'Learning to Cook with Marion Cunningham' is authored by Marion Cunningham, who is known for her expertise in American home cooking.
- Q: What type of cookbook is this? A: This cookbook is designed for beginning cooks, providing simple and clear instructions for those who may be inexperienced in the kitchen.
- Q: How many recipes are included in the book? A: The book features 150 recipes organized into eleven chapters, covering a variety of meals and cooking techniques.
- Q: What topics does this cookbook cover? A: It addresses essential cooking skills for beginners, such as shopping for ingredients, determining quality, food storage, and basic kitchen utensils.
- Q: What is the binding of this cookbook? A: 'Learning to Cook with Marion Cunningham' is available in hardcover binding, providing durability for frequent use in the kitchen.
- Q: When was this cookbook published? A: This cookbook was published on April 20, 1999.
- Q: Is this cookbook suitable for someone with no cooking experience? A: Yes, it is specifically designed for beginning cooks, offering straightforward recipes and guidance for those new to cooking.
- Q: What kind of recipes can I expect in this cookbook? A: The recipes are simple and include a variety of meals, such as soups, salads, chicken dishes, and side dishes that can be prepared easily.
- Q: Does the book provide tips on meal planning? A: Yes, Marion Cunningham emphasizes the importance of meal planning and provides tips for using leftovers creatively.
- Q: How many pages does the cookbook have? A: 'Learning to Cook with Marion Cunningham' contains 320 pages filled with recipes and cooking guidance.