Title
Leaves From Our Tuscan Kitchen: Or How To Cook Vegetables,Used
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Leaves From Our Tuscan Kitchen Was First Published In 1899 And Became A Classic Both In Its Own Time, And From The Many Later Printings, A Classic To Generations Of Cooks After. It Was A Pioneer In The Field Of Cookery Books And Appeared At A Time When Vegetables Were Considered Merely As An Adjunct To The Main Course, And Little Attention Was Paid To Good Fresh Vegetables As A Dish On Their Own. The Author, Janet Ross (18421927) Lived At Poggio Gherardo, A Villa Outside Florence And Was A Wellknown Writer And Figure In The Angloamerican Community Of Florence In Her Day. Her Own Account Of Her Life And Her Friendships Can Be Found In Her Book, The Fourth Generation (London 1912). Janet Ross Was The Daughter Of Lucie Duff Gordon (18211869), Author Of The Magnificent Letters From Egypt. The Recipes Which Janet Ross Collected And Faithfully Recorded In Leaves From Our Tuscan Kitchen Were Those Of Guiseppe Volpi, Her Cook For Over Thirty Years. In 1973 Michael Waterfield, Janet Ross' Greatgreatnephew, At That Time Himself A Cook Of Renown And A Restaurateur, Edited And Adapted The Original Edition. Now Over Thirty Years Later He Has Revised And Updated That 70S Edition And Had Added A Number Of New Recipes. Though The Preparation And Cooking Of Fresh Vegetables Is The Book'S Main Theme, Recipes For Risottos, Pasta, And Soups Are Included. The Vegetable Recipes Run In Alphabetical Order And Each Is Given A Brief Descriptive Paragraph. Now That All Of The Vegetables, Which Hitherto Were Found Only In Markets In Italy, Are Obtainable From Our Own Gardens, Farmer'S Markets Or Supermarkets, Never Has There Been A More Appropriate Time For This Much Loved Book To Reappear In Handsome New Livery, Bringing The Delights Of True Italian Home Cooking To All To Try.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in this book? A: This book contains one hundred seventy-one pages. It's a hardcover edition that offers a rich collection of vegetable recipes.
- Q: Who are the authors of this book? A: The authors are Janet Ross and Michael Waterfield. Janet Ross originally published the book in eighteen ninety-nine, and Michael Waterfield later revised it.
- Q: What type of binding does this book have? A: This book is bound in hardcover. This durable binding helps protect the book and makes it suitable for frequent use in the kitchen.
- Q: What is the main focus of the recipes in this book? A: The main focus is on the preparation and cooking of fresh vegetables. It includes various recipes for risottos, pasta, and soups as well.
- Q: Can I find recipes for specific vegetables in this book? A: Yes, the vegetable recipes are organized in alphabetical order. Each recipe includes a brief descriptive paragraph for easy reference.
- Q: Is this book suitable for beginners in cooking? A: Yes, this book is suitable for beginners. The recipes are straightforward and emphasize the importance of fresh ingredients.
- Q: How do I use the recipes in this book? A: To use the recipes, simply follow the instructions provided for each dish. The book guides you through cooking fresh vegetables as well as other Italian dishes.
- Q: Are there any special tools needed to follow the recipes? A: No special tools are required. Basic kitchen utensils and equipment will suffice to prepare the recipes in this book.
- Q: Can this book help me learn about Italian cooking? A: Yes, this book offers insights into traditional Italian home cooking. It highlights the significance of vegetables in Italian cuisine.
- Q: How should I store this book to keep it in good condition? A: Store this book in a cool, dry place, away from direct sunlight. Keeping it on a bookshelf will help preserve its condition.
- Q: Is this book safe for kids to read? A: Yes, this book is safe for kids. It focuses on cooking and vegetable preparation, making it an educational resource for young cooks.
- Q: What if the book arrives damaged when I order it? A: If the book arrives damaged, you should contact the seller to discuss return or replacement options. Most sellers have policies in place for such situations.
- Q: Does this book include modern adaptations of recipes? A: Yes, the revised edition includes modern adaptations and additional recipes. Michael Waterfield has updated the original recipes for contemporary cooks.
- Q: Are there any dietary restrictions considered in the recipes? A: The recipes primarily focus on vegetables, making them suitable for various dietary preferences. However, specific dietary details are not provided.
- Q: Can this book be used as a gift for food enthusiasts? A: Yes, this book makes an excellent gift for food enthusiasts. Its historical significance and rich recipes appeal to those interested in cooking.