Title
Lebanese Cuisine: More Than 200 Simple, Delicious, Authentic Recipes
Delivery time: 8-12 business days (International)
As A Young Girl, Madelain Farah Spent Hours Watching Her Mother Cook. Capturing Her Mother'S A Pinch Of This Technique, She Has Recreated Recipes For Everything From Arabic Bread, Lentil Soup, And Eggplant Salad, To Baked Fish With Tahini Sauce, Supreme Lamb Stew With Kibbi, And The Classic Cucumber Yogurt Salad.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of recipes can I find in 'Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes'? A: This cookbook features a wide variety of Lebanese recipes, including traditional dishes like Arabic Bread, Lentil Soup, Eggplant Salad, Baked Fish with Tahini Sauce, and Supreme Lamb Stew with Kibbi.
- Q: Who is the author of this cookbook? A: The author of 'Lebanese Cuisine' is Madelain Farah, who shares recipes inspired by her mother's cooking.
- Q: What is the binding type of this book? A: The book is available in paperback binding, making it easy to handle and store.
- Q: How many pages does the book have? A: The book contains a total of 256 pages filled with authentic Lebanese recipes.
- Q: Is this book suitable for beginners in cooking? A: Yes, the recipes are designed to be simple and easy to follow, making it suitable for both beginners and experienced cooks.
- Q: When was 'Lebanese Cuisine' published? A: The book was published on April 4, 2001.
- Q: What kind of cuisine does this book focus on? A: The book focuses on Lebanese cuisine, showcasing traditional and authentic recipes from Lebanon.
- Q: Are the recipes in this book authentic? A: Yes, the recipes are authentic and inspired by traditional Lebanese cooking techniques and flavors.
- Q: Can I find vegetarian options in this cookbook? A: Yes, the cookbook includes a variety of vegetarian recipes, making it suitable for those who prefer plant-based dishes.
- Q: What makes this book unique compared to other cookbooks? A: This book is unique due to its focus on authentic Lebanese recipes and the personal touch of the author's childhood experiences in the kitchen with her mother.