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Lebanese Cuisine: Over Two Hundred Authentic Recipes Designed For The Gourmet, The Vegetarian, The Healthfood Enthusiast,New
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This Book Introduces The Art Of Lebanese Cuisine Recipes Which Are Representative Of The Rest Of The Middle East.The Aroma Of The Lebanese Kitchen Is The Same Here As Elsewhere Among Arabic Speaking Peoples.... [T]He Time Has Come When 'A Pinch Of This,' Or 'A Little Of That,' And 'Comeandwatchme' Technique Of Generation Upon Generation Of Daughters Observing Mothers Is No Longer Feasible For The Modern Mobile Family, Or For The Conscientious Cook With Limited Time To Spend In The Kitchen. With This In Mind, The Author, With The Assistance Of A Home Economist, Has Systematized These Recipes According To American Standards. Arabic Titles Are Given Along With Their English Equivalents. Though There Are Many Local Variations For These Recipes, With Slight Changes In Ingredients, The Names Are Basically The Same. Excerpts From Book'S Introduction
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has one hundred sixty pages. It is designed to provide a comprehensive guide to authentic Lebanese recipes.
- Q: What is the binding type of this book? A: The binding type is paperback. This makes it lightweight and easy to handle while cooking.
- Q: What are the dimensions of the book? A: The book measures six point twenty-six inches in length, zero point fifty-one inches in width, and nine point twenty-five inches in height. This size is convenient for kitchen use.
- Q: How do I cook the recipes in this book? A: To cook the recipes, follow the instructions provided for each dish. The author has systematized them for modern cooking needs.
- Q: Are the recipes suitable for beginners? A: Yes, the recipes are suitable for beginners. They are designed to be easy to follow while still being authentic to Lebanese cuisine.
- Q: Can I adapt the recipes for dietary restrictions? A: Yes, many recipes can be adapted for dietary restrictions. The author acknowledges local variations, allowing for ingredient substitutions.
- Q: How should I store this book to keep it in good condition? A: Store the book in a cool, dry place. Avoid exposing it to direct sunlight to prevent damage to the cover and pages.
- Q: Is this book safe for children? A: Yes, the book is safe for children. It contains wholesome recipes that can be enjoyed by the entire family.
- Q: Can this book be used for meal planning? A: Yes, it can be used for meal planning. The variety of recipes allows for diverse meal options throughout the week.
- Q: What should I do if the book arrives damaged? A: If the book arrives damaged, contact the seller for a return or exchange. Most sellers have policies in place for such issues.
- Q: Does this book include nutritional information? A: No, the book does not include nutritional information. However, the focus is on authentic ingredients and traditional cooking methods.
- Q: Are there any vegetarian recipes included? A: Yes, there are vegetarian recipes included in the book. It caters to health food enthusiasts and those seeking plant-based options.
- Q: What is the target audience for this book? A: The target audience includes gourmet cooks, vegetarians, and health food enthusiasts. It appeals to anyone interested in Lebanese cuisine.
- Q: Can I find recipes for traditional Lebanese dishes? A: Yes, you will find recipes for traditional Lebanese dishes. The book offers over two hundred authentic recipes.
- Q: Who is the author of this book? A: The author of this book is Madelain Farah. She has collaborated with a home economist to systematize the recipes.