Lebanese Cuisine: Over Two Hundred Authentic Recipes Designed For The Gourmet, The Vegetarian, The Healthfood Enthusiast,New

Lebanese Cuisine: Over Two Hundred Authentic Recipes Designed For The Gourmet, The Vegetarian, The Healthfood Enthusiast,New

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This Book Introduces The Art Of Lebanese Cuisine Recipes Which Are Representative Of The Rest Of The Middle East.The Aroma Of The Lebanese Kitchen Is The Same Here As Elsewhere Among Arabic Speaking Peoples.... [T]He Time Has Come When 'A Pinch Of This,' Or 'A Little Of That,' And 'Comeandwatchme' Technique Of Generation Upon Generation Of Daughters Observing Mothers Is No Longer Feasible For The Modern Mobile Family, Or For The Conscientious Cook With Limited Time To Spend In The Kitchen. With This In Mind, The Author, With The Assistance Of A Home Economist, Has Systematized These Recipes According To American Standards. Arabic Titles Are Given Along With Their English Equivalents. Though There Are Many Local Variations For These Recipes, With Slight Changes In Ingredients, The Names Are Basically The Same. Excerpts From Book'S Introduction

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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What type of recipes are included in this book? A: This book features over two hundred authentic Lebanese recipes, catering to gourmet cooks, vegetarians, and health food enthusiasts.
  • Q: What is the main focus of the book? A: The book introduces the art of Lebanese cuisine, highlighting recipes that reflect the broader Middle Eastern culinary traditions.
  • Q: Is this book suitable for beginners in cooking? A: Yes, the recipes are systematized according to American standards, making them accessible for cooks of all skill levels.
  • Q: How many pages does the book contain? A: The book contains a total of 160 pages.
  • Q: What is the binding type of this book? A: This book is available in a paperback binding.
  • Q: Who is the author of the book? A: The author of the book is Madelain Farah.
  • Q: When was the book published? A: The book was published on January 1, 1991.
  • Q: Are there variations of the recipes included? A: Yes, the book acknowledges local variations of the recipes while providing Arabic titles alongside their English equivalents.
  • Q: What condition is the used book in? A: The book is listed as a used book in good condition.
  • Q: Is this book suitable for health-conscious individuals? A: Yes, it includes recipes appealing to health food enthusiasts, focusing on authentic ingredients and traditional cooking methods.