Title
Lebanese Mountain Cookery,Used
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Offers a selection of recipes from the highlands of Lebanon, where food is still prepared using recipes handed down from generation to generation.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of the book 'Lebanese Mountain Cookery'? A: The book offers a selection of recipes from the highlands of Lebanon, highlighting traditional dishes prepared using recipes handed down through generations.
- Q: Who is the author of 'Lebanese Mountain Cookery'? A: The author is Mary Laird Hamady, known for her expertise in Middle Eastern cuisine.
- Q: What is the condition of the book? A: The book is categorized as used but is in good condition, making it a suitable choice for readers looking for a reliable copy.
- Q: When was 'Lebanese Mountain Cookery' published? A: The book was published on August 2, 1995.
- Q: What binding type does 'Lebanese Mountain Cookery' have? A: The book is bound in hardcover, providing durability and a classic presentation.
- Q: How many pages are in 'Lebanese Mountain Cookery'? A: The book contains a total of 278 pages, offering a comprehensive collection of recipes and insights.
- Q: What type of cuisine does this book focus on? A: The book focuses on Middle Eastern cuisine, specifically showcasing the culinary traditions of Lebanon.
- Q: Is this book suitable for beginners in cooking? A: Yes, 'Lebanese Mountain Cookery' features recipes that are accessible to beginners, as well as those more experienced in cooking.
- Q: Are there any specific features of the recipes in this book? A: The recipes are rooted in traditional Lebanese cooking methods, emphasizing fresh ingredients and authentic flavors.
- Q: What edition of 'Lebanese Mountain Cookery' is available? A: This is the first edition of 'Lebanese Mountain Cookery', providing original insights into the cuisine.