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From James Beard AwardWinning Author Anissa Helou, A Vibrant And Inviting Look At The Food Of Her Home Country, Exploring The Astonishing Variety Of Local Lebanese Cuisinethough She Has Lived All Over The World, Anissa Helou Has Her Heart Firmly In One Place: Lebanon, Her Late MotherS Home Country And The Place She Grew Up. In Her Ninth Book, Helou Shares The Beauty And Diversity Of The CountryS Regional Cuisines, Along With A Deep Look At Its Culinary History And Culture.While Only Half The Size Of New Jersey, Lebanon Boasts An Astounding Variety In Its Cuisine, Including Classics Like Hommos Or Kibbeh, As Well As LesserKnown Regional Specialties. Spanning A Breadth Of Dishes From Flat Breads And Savory Pastries, Soups, Dips, And Salads To Stuffed Vegetables, Fish, Poultry, And Grains, Lebanon Represents HelouS Unique Perspective On The Most EssentialAnd DelightfulDishes From Her Homeland. Meatballs In Lemony Sauce, Fava Beans And Lamb In Yogurt, Lentil Risotto, And Baked Fish With Tripolitan Tahini Cilantro Sauce Are Just A Few Of Her Chosen Favorites Among 165 Recipes, Along With Delectable Sweets, Including Sweet Walnut Triangles, Aniseed Fritters, Semolina Cream Pastries, And Tahini Rice Pudding.Lebanon Is Animated By HelouS Warm And Conversational Voice, Punctuated By Her Family Stories As Well As Her Reflections And Encounters As She Treks Through Lebanon To DiscoverAnd RediscoverHer Home CountryS Rich And Varied Culinary Traditions.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
I really wanted to love this cookbook, but the pages came damaged, and some recipes just didn’t work out for me. The ingredients list is often short on specifics, which didn’t help. I’m hoping for a better experience with my next cookbook purchase.
S
Sara El-Amin
A Culinary Journey to Lebanon
I love this cookbook! The recipes are easy to follow and really capture the flavors of Lebanese cuisine. I've made the tabbouleh and falafel so far, and they turned out amazing. The book is beautifully illustrated too, which makes it even more enjoyable to use in the kitchen.
O
Omar Haddad
Great Recipes, But Lacking Some Details
This cookbook has some fantastic recipes that remind me of home, but I found a few of the instructions to be a bit vague. For example, cooking times weren’t always mentioned. Still, I'm glad I bought it as it introduced me to some authentic Lebanese dishes I can't wait to try!
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
