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Bindng
Lessons in Excellence from Charlie Trotter (Lessons from Charlie Trotter)
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An insiders look into the awardwinning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create toptier service, food, and atmosphere.Charlie Trotters Chicago restaurant is not only one of the premier eating experiences in America, it serves also as the model of a thriving business whose cuttingedge approach to management is setting new standards for quality, efficiency, and profitability. In fact, people in just about any field can learn from Charlies methods. For this breakthrough business guide, journalist Paul Clarke conducted indepth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly respected and innovative businesses. Anyone who wants to improve their business will be sure to learn something new from this Midwestern dynamo.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.