Title
Lessons in Wine Service (Lessons from Charlie Trotter),Used
Delivery time: 8-12 business days (International)
In the third book in the Lessons from Charlie Trotter seriesteaches wine directors and servers how to develop and maintain impeccable service by giving an indepth look at one of the worlds top wine programs.At Charlie Trotter's eponymous restaurant in Chicago, the innovative and awardwinning wine program is an essential part of an extraordinary dining experience. LESSONS IN WINE SERVICE outlines and analyzes the intricate challenges inherent in developing and executing consistently outstanding wine pairings and service. Aspiring sommeliers, restaurant owners, and wine servers will learn how to hire and train the right staff, provide precise and intuitive service, and craft and maintain a compelling wine list.'Anyone who wants to understand American cuisine as it enters the 21st century must eat at Charlie Trotter's No restaurant in America comes closer to delivering a flawless total dining experience.' Wine Spectator
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the focus of 'Lessons in Wine Service'? A: 'Lessons in Wine Service' provides an in-depth look at wine service best practices, aimed at wine directors and servers. It covers the challenges of developing a high-quality wine program.
- Q: Who is the author of 'Lessons in Wine Service'? A: The book is authored by Edmund O. Lawler, who brings expertise in hospitality and wine service to the content.
- Q: What is the condition of the book? A: The book is listed as a used book in good condition, indicating it has been previously owned but is still usable and intact.
- Q: What type of binding does this book have? A: 'Lessons in Wine Service' is available in hardcover binding, which provides durability and a more premium feel.
- Q: How many pages are in 'Lessons in Wine Service'? A: The book contains a total of 176 pages, offering a comprehensive exploration of wine service.
- Q: When was 'Lessons in Wine Service' published? A: 'Lessons in Wine Service' was published on October 1, 2008, making it relevant for those interested in contemporary wine service practices.
- Q: What topics are covered in the book? A: The book covers hiring and training staff, providing intuitive service, and creating a compelling wine list, making it valuable for aspiring sommeliers and restaurant owners.
- Q: Is 'Lessons in Wine Service' suitable for beginners? A: Yes, the book is suitable for beginners as it outlines fundamental principles of wine service and provides practical insights into developing wine programs.
- Q: What is the significance of Charlie Trotter's restaurant in the book? A: Charlie Trotter's restaurant in Chicago is highlighted as a model for exemplary wine service, showcasing innovative practices that enhance the dining experience.
- Q: Can this book help improve my wine service skills? A: Yes, 'Lessons in Wine Service' is designed to help improve wine service skills by providing detailed guidance on best practices and effective wine pairing strategies.