Let's Eat: Recipes from My Kitchen Notebook,Used

Let's Eat: Recipes from My Kitchen Notebook,Used

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SKU: SONG1250014336
Brand: Brand: St. Martin's Press
Condition: Used
Regular price$11.88
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The first cookbook from English foodie and author of The Year Of Eating Dangerouslycomfort food from the country that invented itAwardwinning food writer Tom Parker Bowles is one of the world's most enthusiastic eaters. He's as over the moon for simple fooda perfectly melting bacon, egg and cheese sandwich, or a rich tomato soupas he is for the exotic, the fiery hot, and the elegant. Like many everyday gourmands, he never wastes a meal. The dinners he puts together for his young family at home are as carefully thoughtout and executed as anything he makes for company. His easy culinary style and winning writing will delight fans of his fellow Englishman Simon Hopkinson's Roast Chicken and Other Stories. The 140 recipes in Let's Eat are divided into extremely useful chapters, such as 'Comfort Food', 'Quick Fixes,' and 'Slow & Low' and include:scrambled eggsroast lambh

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What type of recipes are included in 'Let's Eat: Recipes from My Kitchen Notebook'? A: 'Let's Eat' features 140 recipes categorized into chapters like 'Comfort Food', 'Quick Fixes', and 'Slow & Low', covering a variety of dishes including scrambled eggs and roast lamb.
  • Q: Who is the author of 'Let's Eat'? A: The author of 'Let's Eat' is Tom Parker Bowles, an award-winning food writer known for his passion for food and culinary experiences.
  • Q: What is the publishing date of this cookbook? A: 'Let's Eat' was published on October 2, 2012.
  • Q: Is 'Let's Eat' suitable for beginners in cooking? A: Yes, the recipes in 'Let's Eat' are designed to be accessible and are suitable for cooks of all skill levels, including beginners.
  • Q: What is the binding type of this book? A: 'Let's Eat' is available in hardcover binding, which offers durability and a premium feel.
  • Q: How many pages does 'Let's Eat' have? A: 'Let's Eat' contains 272 pages filled with recipes and culinary tips.
  • Q: Are the recipes in 'Let's Eat' focused on specific cuisines? A: The recipes in 'Let's Eat' primarily focus on comfort food from English cuisine, but they also include a variety of other influences.
  • Q: What condition is the used book in? A: 'Let's Eat' is described as a used book in good condition, indicating it is well-maintained and ready for use.
  • Q: What makes 'Let's Eat' different from other cookbooks? A: 'Let's Eat' stands out for its combination of simple, comforting recipes and Tom Parker Bowles' engaging writing style, making it both informative and enjoyable to read.
  • Q: Is there a specific edition of 'Let's Eat'? A: Yes, 'Let's Eat: Recipes from My Kitchen Notebook' is a First Edition.

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