Title
Let'S Make Bread!: A Comic Book Cookbook,Used
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An accessible and easytofollow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs, from the beloved author of Flour Water Salt YeastNew York Times bestselling and awardwinning author Ken Forkish adapts his expert bread baking tips and recipes from Evolutions in Bread and Flour Water Salt Yeast for the fun, beginnerfriendly comic book cookbook format. With comics artist Sarah Becans lively and colorful illustrations, Lets Make Bread! invites readers to embark on the journey of making bread with this new visual twist.Forkish and Becan provide valuable tips for the firsttime breadmaker, from the necessary equipment and ingredients to the basic eightstep bread method. They explain how to start, feed, maintain, and share a sourdough starter and include valuable troubleshooting tips for temperature, dough texture, proofing, and more. They also present seventeen goldstandard recipes for both traditional and customizable loaves, including The Saturday Bread, The Standard, Corn Kernel Bread, and RaisinPecan Bread, and more!Pairing foolproof techniques and recipes with an exciting and inviting comic format, Lets Make Bread! is an enjoyable guide to making your own perfect loaf at home.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: One hundred sixty pages. This gives readers plenty of space for detailed instructions and illustrations.
- Q: What are the dimensions of the book? A: The book measures seven inches in length, zero point five five inches in width, and nine point nine six inches in height.
- Q: What type of binding does the book have? A: It has a paperback binding. This makes it lightweight and easy to handle while baking.
- Q: Who is the author of the book? A: The author is Ken Forkish. He is a New York Times bestselling and award-winning author known for his expertise in bread baking.
- Q: What is the main focus of the book? A: The main focus is on baking delicious breads. It features a universal method along with various recipes and tips.
- Q: What kind of illustrations are included? A: The book includes lively and colorful illustrations by comics artist Sarah Becan. These visuals enhance the learning experience.
- Q: Is this book suitable for beginners? A: Yes, it is perfect for beginners. The comic format and clear instructions make it accessible to first-time bakers.
- Q: Can I use this book to learn about sourdough? A: Yes, it provides guidelines on maintaining a sourdough starter. It includes tips for starting and feeding your starter.
- Q: Are there recipes for specific types of bread? A: Yes, the book features seventeen recipes. These include traditional and customizable loaves like The Saturday Bread and Raisin-Pecan Bread.
- Q: How should I store the book? A: Store it in a cool, dry place. Keeping it away from moisture will help preserve the pages and binding.
- Q: Is this book safe for children? A: Yes, it is suitable for children. The engaging illustrations and simple instructions make it a fun learning tool.
- Q: What if the book arrives damaged? A: You can contact customer support for a return or exchange. Ensure to have your order details ready for assistance.
- Q: How do I clean the book? A: Wipe it gently with a dry cloth. Avoid using water or cleaners, as they can damage the pages.
- Q: Does this book include troubleshooting tips? A: Yes, it includes troubleshooting tips for common baking issues. This helps ensure successful bread making.
- Q: Is this book part of a series? A: No, it is a standalone book. However, it complements other works by Ken Forkish on bread baking.