Title
Let's Preserve It (Square Peg Cookery Classics),Used
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First published in 1970, the ultimate preserving bible, and the book that Nigella Lawson turns to for jam recipes In this small encyclopaedia, Wood distills the immense knowledge of earlier generations into a pantryfull of simple, foolproof recipes that will give endless delight both to make and to savor. With guidelines on equipment and preparation, useful hints on cooking, and important tips to remember, this AZ of recipes is an essential book for everyone from the experienced jammaker to new cooks making preserves for the first time. Classic recipes such as Mint Jelly, Lemon Curd, Pumpkin Jam, and Seville Orange Marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs, and vegetables. This unique and comprehensive recipe book revives the art of jam, jelly, pickle, and chutney making, and celebrates the joys of transforming a surfeit of anythingfrom apples to whortleberriesi
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