Title
Lidia'S Italianamerican Kitchen: A Cookbook
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From The Beloved Tv Chef And Bestselling Authorloved By Millions Of Americans For Her Simple, Delectable Italian Cookingcomes Her Most Instructive And Personal Cookbook Yet.Focusing On The Italianamerican Kitchenthe Cooking She Encountered When She First Came To America As A Young Adolescentlidia Pays Homage To This Cuisine Of Adaptation Born Of Necessity. But She Transforms It Subtly With Her Light, Discriminating Touch, Using The Authentic Ingredients, Not Accessible To The Early Immigrants, Which Are All So Readily Available Today. The Aromatic Flavors Of Fine Italian Olive Oil, Imported Parmigianoreggiano And Gorgonzola Dolce Latte, Fresh Basil, Oregano, And Rosemary, Sunsweetened San Marzano Tomatoes, Prosciutto, And Pancetta Permeate The Dishes She Makes In Her Italianamerican Kitchen Today. And They Will Transform For You This Timehonored Cuisine, As You Cook With Lidia, Learning From Her The Many Secret, Sensuous Touches That Make Her Food Superlative.Youll Find Recipes For Scampi Alla Buonavia (The Garlicky Shrimp That Became So Popular When Lidia Served The Dish At Her First Restaurant, Buonavia), Clams Casino (With Roasted Peppers And Good American Bacon), Caesar Salad (Shaved Parmigiano Makes The Difference), Baked Cannelloni (With Roasted Pork And Mortadella), And Lasagna (Blanketed In Her Special Italianamerican Meat Sauce).But Just As Lidia Introduced New Italian Regional Dishes To Her Appreciative Clientele In Queens In The Seventies, So She Dazzles Us Now With Pasta Dishes Such As Bucatini With Chanterelles, Spring Peas, And Prosciutto, And Long Fusilli With Mussels, Saffron, And Zucchini. And She Is A Master At Teaching Us How To Make Our Own Ravioli, Featherlight Gnocchi, And Genuine Neapolitan Pizza.Laced With Stories About Her Experiences In America And Her Discoveries As A Cook, This Enchanting Book Is Both A Pleasure To Read And A Joy To Cook From.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this cookbook have? A: This cookbook has four hundred sixty-four pages. It provides a comprehensive guide to Italian-American cuisine with detailed recipes.
- Q: What is the binding type of this book? A: The binding type of this book is hardcover. This ensures durability and a premium feel, perfect for frequent use in the kitchen.
- Q: What are the dimensions of this cookbook? A: The dimensions of this cookbook are eight point nineteen inches in length, one point forty-six inches in width, and nine point forty-five inches in height. These dimensions make it easy to store on a standard bookshelf.
- Q: Who is the author of 'Lidia's Italian-American Kitchen'? A: The author is Lidia Matticchio Bastianich. She is a renowned chef and best-selling author known for her expertise in Italian cooking.
- Q: What is the main focus of this cookbook? A: The main focus of this cookbook is Italian-American cuisine. It combines traditional recipes with modern adaptations using accessible ingredients.
- Q: How do I cook a recipe from this cookbook? A: To cook a recipe from this cookbook, simply follow the step-by-step instructions provided for each dish. The book offers clear guidance and tips for successful cooking.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. It includes simple, clear recipes along with helpful tips that make it easy to learn Italian-American cooking.
- Q: What types of recipes can I find in this cookbook? A: You can find a variety of recipes including pasta dishes, appetizers, salads, and desserts. The cookbook features classic Italian-American dishes with Lidia's unique twists.
- Q: Can I use this cookbook for special diets? A: This cookbook does not specifically cater to special diets. However, many recipes can be modified to suit various dietary needs.
- Q: How should I store this cookbook? A: Store this cookbook in a cool, dry place, upright on a shelf. This will help maintain its condition and make it easy to access.
- Q: What is the best way to clean this cookbook? A: To clean this cookbook, simply wipe the cover with a damp cloth. Avoid using harsh chemicals that could damage the surface.
- Q: Is this cookbook safe for children to use? A: Yes, this cookbook is safe for children to use with adult supervision. It can be a great way to introduce them to cooking.
- Q: What if the cookbook arrives damaged? A: If the cookbook arrives damaged, you should contact the retailer for a replacement or refund. Most sellers have a return policy for such cases.
- Q: Does this cookbook include nutritional information? A: No, this cookbook does not include nutritional information for the recipes. You may need to calculate that separately based on the ingredients used.
- Q: Are there photos of the recipes in the cookbook? A: Yes, this cookbook includes photos of many recipes. These images help you visualize the finished dishes for better cooking results.