Title
Lidia'S Italianamerican Kitchen: A Cookbook
Delivery time: 8-12 business days (International)
From The Beloved Tv Chef And Bestselling Authorloved By Millions Of Americans For Her Simple, Delectable Italian Cookingcomes Her Most Instructive And Personal Cookbook Yet.Focusing On The Italianamerican Kitchenthe Cooking She Encountered When She First Came To America As A Young Adolescentlidia Pays Homage To This Cuisine Of Adaptation Born Of Necessity. But She Transforms It Subtly With Her Light, Discriminating Touch, Using The Authentic Ingredients, Not Accessible To The Early Immigrants, Which Are All So Readily Available Today. The Aromatic Flavors Of Fine Italian Olive Oil, Imported Parmigianoreggiano And Gorgonzola Dolce Latte, Fresh Basil, Oregano, And Rosemary, Sunsweetened San Marzano Tomatoes, Prosciutto, And Pancetta Permeate The Dishes She Makes In Her Italianamerican Kitchen Today. And They Will Transform For You This Timehonored Cuisine, As You Cook With Lidia, Learning From Her The Many Secret, Sensuous Touches That Make Her Food Superlative.Youll Find Recipes For Scampi Alla Buonavia (The Garlicky Shrimp That Became So Popular When Lidia Served The Dish At Her First Restaurant, Buonavia), Clams Casino (With Roasted Peppers And Good American Bacon), Caesar Salad (Shaved Parmigiano Makes The Difference), Baked Cannelloni (With Roasted Pork And Mortadella), And Lasagna (Blanketed In Her Special Italianamerican Meat Sauce).But Just As Lidia Introduced New Italian Regional Dishes To Her Appreciative Clientele In Queens In The Seventies, So She Dazzles Us Now With Pasta Dishes Such As Bucatini With Chanterelles, Spring Peas, And Prosciutto, And Long Fusilli With Mussels, Saffron, And Zucchini. And She Is A Master At Teaching Us How To Make Our Own Ravioli, Featherlight Gnocchi, And Genuine Neapolitan Pizza.Laced With Stories About Her Experiences In America And Her Discoveries As A Cook, This Enchanting Book Is Both A Pleasure To Read And A Joy To Cook From.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What type of recipes are included in Lidia's Italian-American Kitchen? A: Lidia's Italian-American Kitchen features a variety of recipes, including Scampi alla Buonavia, Clams Casino, Caesar Salad, baked cannelloni, lasagna, and several pasta dishes like Bucatini with Chanterelles and Long Fusilli with Mussels.
- Q: Who is the author of Lidia's Italian-American Kitchen? A: The author of Lidia's Italian-American Kitchen is Lidia Matticchio Bastianich, a well-known TV chef and best-selling cookbook author.
- Q: What is the publication date of this cookbook? A: Lidia's Italian-American Kitchen was published on October 23, 2001.
- Q: Is this cookbook suitable for beginners? A: Yes, Lidia's Italian-American Kitchen is suitable for beginners, as it includes instructive guidance and easy-to-follow recipes that teach essential cooking techniques.
- Q: How many pages does Lidia's Italian-American Kitchen have? A: The cookbook contains 464 pages, providing a wealth of recipes and cooking tips.
- Q: What type of binding does this cookbook have? A: Lidia's Italian-American Kitchen is available in hardcover binding, ensuring durability and a quality feel.
- Q: What category does this cookbook fall under? A: This cookbook falls under the category of Pasta & Noodles, highlighting the focus on Italian-American pasta dishes.
- Q: Are there any special techniques taught in this cookbook? A: Yes, the cookbook teaches special techniques for making homemade ravioli, gnocchi, and Neapolitan pizza.
- Q: What can readers expect in terms of cooking style from Lidia? A: Readers can expect Lidia's cooking style to blend traditional Italian-American recipes with her personal touch, utilizing authentic ingredients.
- Q: Is Lidia's Italian-American Kitchen a good gift for food enthusiasts? A: Yes, it makes a great gift for food enthusiasts, especially those interested in Italian-American cuisine and cooking.