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Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most,New
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Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking.For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italyfrom Piemonte to Pugliawith commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the regions Middle European influences; and buzara, an old mariners stew, draws on fish from the nearby sea. From Trieste, Lidia gives seafood from the Adriatic, Viennesestyle breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety CornmealSpinach Soup. In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. In Piemonte, the robust Barolo wine distinguishes a forktender stufato of beef; local white truffles with scrambled eggs is heaven on a plate; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slowcooked rabbit sauce for pasta or gnocchi and boar tenderloin with pruneapple Sauce, with Galloping Figs for dessert. In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. In Naples she gathers unusual seafood recipes and a special way of making limoncellosoaked cakes. From Sicilys Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. In Puglia, at Italys heel, where durum wheat grows at its best, she makes some of the regions glorious pasta dishes and recreates a splendid focaccia from Altamura.Theres something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has three hundred sixty-four pages. It offers a rich collection of recipes and cultural insights.
- Q: What is the binding type of 'Lidia's Italy'? A: The book is hardcover. This binding type provides durability and a premium feel.
- Q: What are the dimensions of the book? A: The book measures eight point thirty-one inches in length, one inch in width, and nine point five inches in height. This size makes it easy to handle and store.
- Q: Who is the author of 'Lidia's Italy'? A: The author is Lidia Matticchio Bastianich. She is renowned for her expertise in Italian cuisine.
- Q: What genre does 'Lidia's Italy' belong to? A: The book belongs to the Italian cuisine genre. It features recipes from various regions of Italy.
- Q: How do I cook the recipes in 'Lidia's Italy'? A: To cook the recipes, follow the step-by-step instructions provided for each dish. The book includes various Italian recipes suitable for home cooks.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book is suitable for beginners. It offers simple and delicious recipes that are easy to follow.
- Q: Can I use this book for meal planning? A: Yes, this book is great for meal planning. It features a variety of recipes that can be incorporated into weekly meals.
- Q: Are the recipes in 'Lidia's Italy' healthy? A: Yes, many recipes in the book can be considered healthy. They include fresh ingredients and traditional Italian cooking methods.
- Q: How do I store 'Lidia's Italy' to keep it in good condition? A: Store the book in a cool, dry place away from direct sunlight. This will help preserve its condition over time.
- Q: What should I do if the book arrives damaged? A: If the book arrives damaged, contact customer service for a return or exchange. They can assist you with the process.
- Q: Is there a return policy for 'Lidia's Italy'? A: Yes, there is a return policy. You can return the book within a specified period if you are not satisfied.
- Q: Can I find gluten-free recipes in this book? A: No, the book does not specifically focus on gluten-free recipes. However, many traditional Italian recipes can be adapted.
- Q: Are there vegetarian options in 'Lidia's Italy'? A: Yes, there are vegetarian options available. The book features a variety of recipes that highlight vegetables and grains.
- Q: How often should I use this book? A: You can use this book as often as you like. It's filled with diverse recipes that can inspire your cooking daily.