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Join the McCartney family for a feast of nearly 100 sustainable, plantbased recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartneyI have a passion for peace and believe it starts with compassion to animals.' Linda McCartneyLinda McCartney was a trailblazer of meatfree cooking, and she shared with her family the pleasure that eating compassionately could bring. Now Paul, Mary and Stella have reimagined Lindas bestloved recipes, in a modern collection that fits perfectly with how we want to eat now.Family favorites such as French Toast, Chili non Carne, Sausage Rolls, Shepherds Pie, Pulled Jackfruit Burgers and Crunchy Pecan Cookies are just some of the many simple, nourishing and sustainable vegan recipes included in this stylish book.Complete with personal stories and intimate family photos spanning three decades, Linda McCartneys Family Kitchen is not only good for you, but for the planet too.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.