Title
Liquid Intelligence: The Art And Science Of The Perfect Cocktail
Delivery time: 8-12 business days (International)
Winner Of The 2015 James Beard Award For Best Beverage Book And The 2015 Iacp Jane Grigson Award.A Revolutionary Approach To Making Betterlooking, Bettertasting Drinks.In Dave Arnolds World, The Shape Of An Ice Cube, The Sugars And Acids In An Apple, And The Bubbles In A Bottle Of Champagne Are All Ingredients To Be Measured, Tested, And Tweaked.With Liquid Intelligence, The Creative Force At Work In Booker & Dax, New York Citys Hightech Bar, Brings Readers Behind The Counter And Into The Lab. There, Arnold And His Collaborators Investigate Temperature, Carbonation, Sugar Concentration, And Acidity In Search Of Ways To Enhance Classic Cocktails And Invent New Ones That Revolutionize Your Expectations About What A Drink Can Look And Taste Like.Years Of Rigorous Experimentation And Studybotched Attempts And Inspired Solutionshave Yielded The Recipes And Techniques Found In These Pages. Featuring More Than 120 Recipes And Nearly 450 Color Photographs, Liquid Intelligence Begins With The Simplehow Ice Forms And How To Make Crystalclear Cubes In Your Own Freezerand Then Progresses Into Advanced Techniques Like Clarifying Cloudy Lime Juice With Enzymes, Nitromuddling Fresh Basil To Prevent Browning, And Infusing Vodka With Coffee, Orange, Or Peppercorns.Practical Tips For Preparing Drinks By The Pitcher, Making Homemade Sodas, And Building A Specialized Bar In Your Own Home Are Exactly What Drink Enthusiasts Need To Know. For Devotees Seeking The Cutting Edge, Chapters On Liquid Nitrogen, Chitosan/Gellan Washing, And The Applications Of A Centrifuge Expand The Boundaries Of Traditional Cocktail Craft.Arnolds Book Is The Beginning Of A New Method Of Making Drinks, A Problemsolving Approach Grounded In Attentive Observation And Creative Techniques. Readers Will Learn How To Extract The Sweet Flavor Of Peppers Without The Spice, Why Bottling Certain Drinks Beforehand Beats Shaking Them At The Bar, And Why Quinine Powder And Succinic Acid Lead To The Perfect Gin And Tonic.Liquid Intelligence Is About Satisfying Your Curiosity And Refining Your Technique, From Redhot Pokers To The Elegance Of An Oldfashioned. Whether Youre In Search Of Astounding Drinks Or A Oneofakind Journey Into The Next Generation Of Cocktail Making, Liquid Intelligence Is The Ultimate Standardone That No Bartender Or Drink Enthusiast Should Be Without. 450 Color Photographs
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Liquid Intelligence'? A: 'Liquid Intelligence' focuses on the science and art of cocktail making, providing techniques and recipes to enhance the visual and taste aspects of drinks.
- Q: Who is the author of 'Liquid Intelligence'? A: The author of 'Liquid Intelligence' is Dave Arnold, who is known for his innovative approaches in mixology and is the creative force behind Booker & Dax.
- Q: How many recipes are included in the book? A: 'Liquid Intelligence' includes more than 120 recipes, covering a wide range of cocktails and techniques.
- Q: What awards has 'Liquid Intelligence' received? A: 'Liquid Intelligence' won the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.
- Q: Is 'Liquid Intelligence' suitable for beginners? A: Yes, 'Liquid Intelligence' includes practical tips and basic techniques that make it suitable for beginners as well as experienced drink enthusiasts.
- Q: What type of binding does the book have? A: 'Liquid Intelligence' is available in hardcover binding, making it durable for regular use in the kitchen or bar.
- Q: When was 'Liquid Intelligence' published? A: 'Liquid Intelligence' was published on November 10, 2014.
- Q: Does the book contain photographs? A: Yes, 'Liquid Intelligence' features nearly 450 color photographs that illustrate various techniques and recipes.
- Q: What is the page count of 'Liquid Intelligence'? A: 'Liquid Intelligence' has a total of 416 pages.
- Q: Can 'Liquid Intelligence' help with home bar setup? A: Yes, 'Liquid Intelligence' includes practical tips for building a specialized home bar and preparing drinks by the pitcher.