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Little Treats Donuts: Recipes for Glazed, Sprinkled & JellyFilled Delights,Used
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This adorably illustrated collection of more than 40 outstanding recipes for donutsfrom yeastraised puffs filled with jelly, to glazed rings topped with toasted nuts, to chocolatecovered bitesize dropsguarantees a special treat for everyone.Whether you prefer your donuts glazed, chocolate dipped, dusted with cinnamon, sprinkled with toasted coconut, or filled with jelly, youll find the perfect treat in this delectable collection. From everyday treats to specialoccasion creations, the recipes include classics like vanillaglazed, cider, and jellyfilled donuts as well as contemporary flavors such as pistachioorange, baked chery streusel, and maplebacon donuts, and speciality from around the world including beignets and bombolini.In addition to these mouthwatering recipes, which are accompanied by gorgeous illustrations, youll find a primer on dough types, tools, and techniquesrolling, cutting, and deepfrying that will guarantee success when making donuts at home.Table of contents:The ClassicsJellyFilled DonutsVanillaGlazed DonutsOldFashioned Buttermilk DonutsMaple BarsCiderGlazed DonutsSour Cream & Blueberry DropsToasted Coconut DonutsCinnamonSugar Donut HolesCinnamon TwistsApple FrittersPotato DonutsDevils Food DonutsNew FlavorsGlazed Orange BlossomsLemon & Olive Oil DonutsPistachioOrange DonutsMeyer Lemon Custard DonutsBaked Cherry Streusel DonutsHoneyCornmeal DonutsDulce de Leche DonutsTriple Ginger DonutsSalted Caramel & Pecan DonutsSticky Toffee DonutsMapleBacon DonutsChocolateHazelnut FrittersBrown Sugar DonutsBanana Cream DonutsChocolate & Almond Crunch DonutsDoubleDipped Chocolate DonutsExpressoGlazed DonutsAround the WorldLemonFilled BeignetsCreole CalasRicotta ZeppoleCardamomHoney BallsChurros with Chocolate SauceBomboliniChocolateGlazed French CrullersBanana FrittersSopapillas
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