Title
Livestock And Carcasses: An Integrated Approach To Evaluation, Grading And Selection-new
Delivery time: 8-12 business days (International)
Livestock And Carcasses: An Integrated Approach To Evaluation, Grading And Selection Provides Your Students With Guidelines For Evaluation And Selection Procedures For Feeder, Breeding, And Market Swine, As Well As For Beef Cattle And Sheep. It Presents A Flexible, Integrated Approach To The Principles And Procedures Involved In The Evaluation, Grading, And Selection Of Meat Animals.Livestock And Carcasses: An Integrated Approach To Evaluation, Grading And Selection Features: A Brief Discussion Of The Process Of Meat Animal Growth And Fattening, The Factors Affecting Growth And Fattening, And Their Effect On Body Composition. A Brief Discussion Of Livestock Improvement Through Selection To Highlight The Progress That Has Been Made In That Area, And To Expose Students To Breeding And Genetic Information. The Principles Of Improvement Through Aids Used In The Selection And The Evaluation Of Performance Data. Visual Appraisal Of Breeding Stock To Determine Which Animals Should Be Culled And Which Kept In The Breeding Herd. Current Industry Recommended Evaluation And Performance Procedures. A Brief Discussion Of The Complex Pricing Procedure Used In The Livestock And Meat Industry.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Livestock and Carcasses: An Integrated Approach to Evaluation, Grading and Selection'? A: The book focuses on guidelines for the evaluation and selection procedures for feeder, breeding, and market swine, beef cattle, and sheep, presenting an integrated approach to grading and selection.
- Q: Who is the author of this book? A: The author of the book is Matthew E Doumit.
- Q: What are the key features of this book? A: Key features include discussions on meat animal growth, livestock improvement through selection, performance data evaluation, visual appraisal of breeding stock, and current industry evaluation procedures.
- Q: Is this book suitable for students? A: Yes, it is designed to provide students with essential guidelines and knowledge regarding livestock evaluation and selection.
- Q: What is the condition of the book being sold? A: The book is listed as a used book in good condition.
- Q: How many pages does the book have? A: The book contains 262 pages.
- Q: When was 'Livestock and Carcasses' published? A: The book was published on August 31, 2005.
- Q: What is the binding type of this book? A: The book is bound as a loose leaf edition.
- Q: What educational level is this book aimed at? A: The book is aimed primarily at students in agricultural and animal science programs.
- Q: Does this book cover genetic information related to livestock? A: Yes, it includes information on breeding and genetic aspects of livestock improvement.