Title
Lobscouse & Spotted Dog: Which Its A Gastronomic Companion To The Aubrey/Maturin Novels,New
Delivery time: 8-12 business days (International)
A Cookbook Companion, Complete With Historical Notes, For Fans Of Patrick Obrien, Historical Novels Includes Authentic Early Nineteenthcentury Recipes That Characters Jack Aubrey And Stephen Maturin Have Feasted On, Such As Kidney Pudding, Syllabub, And Pigs Trotters.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main theme of Lobscouse & Spotted Dog? A: Lobscouse & Spotted Dog serves as a cookbook companion to the Aubrey/Maturin novels by Patrick O'Brien, focusing on authentic early nineteenth-century recipes enjoyed by the characters.
- Q: Who is the author of this cookbook? A: The cookbook is authored by Anne Chotzinoff Grossman, who provides historical context alongside the recipes.
- Q: What kind of recipes can I find in this book? A: The book features a variety of historical recipes, including dishes like Kidney Pudding, Syllabub, and Pig's Trotters, which reflect the culinary practices of the early 1800s.
- Q: Is this book suitable for beginners in cooking? A: While the book includes detailed recipes, some dishes may require advanced cooking skills. However, the historical notes provide context that can enrich the cooking experience for all levels.
- Q: When was Lobscouse & Spotted Dog published? A: The book was published on January 1, 1997, and is a first edition.
- Q: What is the condition of the book? A: The book is listed as 'New', ensuring that it is in pristine condition for readers and cooks alike.
- Q: How many pages does the book have? A: Lobscouse & Spotted Dog contains a total of 304 pages filled with recipes and historical insights.
- Q: What type of binding does this book have? A: The book is bound in hardcover, providing durability and a classic look for your cookbook collection.
- Q: Is this book only for fans of the Aubrey/Maturin novels? A: While it is particularly appealing to fans of the novels, anyone interested in historical cooking or early 19th-century cuisine may find value in the recipes and context.
- Q: Can I use this book for historical research? A: Yes, the book contains historical notes that can serve as a resource for those interested in culinary history and the time period depicted in the novels.