Title
Local Breads: Sourdough and WholeGrain Recipes from Europe's Best Artisan Bakers,Used
Delivery time: 8-12 business days (International)
Recipes from the back rooms and basement bakeries that produce Europe's best breads. When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the wholegrain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book, Bread Alone, brought Leader's breads to home kitchens. In this, his second book, Leader shares his experiences traveling throughout Europe in search of the best artisan breads. He learned how to make newwave sourdough baguettes with spelt, flaxseed, and soy at an organic bakery in Alsace; and in Genzano, outside of Rome, he worked with the bakers who make the enormous country loaves so unique that they have earned the Indicazione Geografica Protetta (IGP), a government mark reserved for the most prized foods and wines. Leader's detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were available strictly locally. 32 pages of color illustrations
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What types of bread recipes are included in 'Local Breads'? A: The book includes sourdough and whole-grain recipes from Europe's best artisan bakers, showcasing a variety of techniques and styles.
- Q: Who is the author of 'Local Breads'? A: The author is Daniel Leader, who is known for his expertise in baking and his successful bakery, Bread Alone.
- Q: Is 'Local Breads' suitable for beginners? A: Yes, the book provides detailed recipes that guide beginners through the process of making artisan breads, making it accessible for all skill levels.
- Q: How many pages does 'Local Breads' have? A: The book contains a total of 368 pages.
- Q: What is the publication date of 'Local Breads'? A: The book was published on August 17, 2007.
- Q: What type of binding does 'Local Breads' have? A: This book is bound in hardcover, which provides durability for frequent use.
- Q: Does 'Local Breads' include illustrations or photographs? A: Yes, it features 32 pages of color illustrations to complement the recipes.
- Q: What kind of baking techniques does 'Local Breads' cover? A: The book covers various techniques, including how to make new-wave sourdough baguettes and traditional country loaves.
- Q: Are the recipes in 'Local Breads' authentic? A: Yes, the recipes are based on Daniel Leader's experiences with artisan bakers across Europe, ensuring authenticity.
- Q: Is this book focused on a specific type of flour? A: While it includes several types of flour, the book emphasizes whole grains and sourdough techniques.