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Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
John Farley, formerly principal cook at the London Tavern, designed his 1811 "The London Art of Cookery..." to be a complete source of recipes and cooking information for housewives and domestic servants. Containing every elegant and plain preparation in improved modern cookery Pickling, potting, salting, collaring, and sousing The whole art of confectionary, and making of jellies, jams, and creams, and ices The preparation of sugars, candying, and preserving Made wines, cordialwaters, and maltliquors Bills of fare for each month Woodcuts, illustrative of trussing, carving, & as well as preparations for meats, vegetables, and soups, this work is a complete reference full of recipes that would easily be adapted to today's kitchen.
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