Title
Lonely Planet Food Trails 1
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Lonely Planet: The World'S Leading Travel Guide Publisherfor Everyone Who Loves Travel And Trying The Local Delicacies, This Beautifully Illustrated Hardback Is The Musthave Handbook To A Year'S Worth Of Perfect Weekends Around The World For Food Lovers. Featured Trails Include The An Homage To Buenos Aires Steak, Cozy Wintertime French Canadian Cuisine, Puglia'S Distinctive Dishes, And Parisian Patisserie. Each Trail Is An Itinerary, Detailing When And Where To Indulge In The Local Specialties. There Are 52 Trails, Each With Gorgeous Photography, A Bespoke Map, Expert Writing And Practical Details Of How To Get There And Where To Stay. This Is The Second In Lonely Planet'S Perfect Weekends Series, Following The Critically Acclaimed Wine Trails.The 52 Itineraries Cover The Whole Globe. In The Americas We Try Seafood Chowder In Maine; Creole And Cajun Food In The Deep South; Barbecue In Texas; And Hawaii'S Island Food Among Other Taste Sensations. In Europe We Discover The Mouthwatering Cuisines Of Crete, Italy, Denmark, England, Spain, Germany, Iceland, Ireland And Other Countries. Prepare For Spice In Asia As We Go To India, Vietnam And Malaysia For Street Food; Japan For Sushi And South Korea For Barbecue. In Australia And New Zealand, Experiences Include The Farmtotable Scene In Tasmania, Melbourne'S Melting Pot Of Cuisines And Seafood In Auckland. Wherever You Are In The World, There Will Be Tripeach Itinerary Features About A Dozen Stops, Including Food Markets, Mustvisit Restaurants And Shops Or Opportunities To Meet Food Makers Or Providers. Each Is Reviewed By Lonely Planet'S Authors Who Have Visited The Place. Practical Details Are Provided So Readers Can Make Bookings And Tailor Their Own Trips. A Section At The End Of Each Itinerary Suggests Places To Stay And Lists Events That Take Place During The Year. Great Photography Adds Visual Appeal To Every Itinerary, Each Of Which Has An Illustrated Map, Showing The Route Hungry Travellers Should Take.For Foodies Looking For Inspiration For Their Next Weekend Away, And Ideas For New Cuisines To Taste And Share, Food Trails Will Be The Source Of Many Happy Faces And Full Stomachs!About Lonely Planet: Started In 1973, Lonely Planet Has Become The World'S Leading Travel Guide Publisher With Guidebooks To Every Destination On The Planet, Gift And Lifestyle Books And Stationery, As Well As An Awardwinning Website, Magazines, A Suite Of Mobile And Digital Travel Products, And A Dedicated Traveller Community. Lonely Planet'S Mission Is To Enable Curious Travellers To Experience The World And To Truly Get To The Heart Of The Places They Find Themselves In.Tripadvisor Travelers' Choice Awards 2012, 2013, 2014, And 2015 Winner In Favorite Travel Guide Category'Lonely Planet Guides Are, Quite Simply, Like No Other.' New York Times'Lonely Planet. It'S On Everyone'S Bookshelves, It'S In Every Traveller'S Hands. It'S On Mobile Phones. It'S On The Internet. It'S Everywhere, And It'S Telling Entire Generations Of People How To Travel The World.' Fairfax Media (Australia)
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- Q: How many pages does the Lonely Planet Food Trails 1 book have? A: The book has three hundred twenty pages. It includes detailed itineraries and photography to enhance the travel experience.
- Q: What is the binding type of the Lonely Planet Food Trails 1? A: The book is hardcover. This durable binding helps protect the book during travel and frequent use.
- Q: What are the dimensions of the Lonely Planet Food Trails 1? A: The book measures seven point six five inches in length, one point one four inches in width, and nine point seven inches in height. Its compact size makes it easy to carry.
- Q: What type of cuisine does the Lonely Planet Food Trails 1 cover? A: The book covers various cuisines from around the world. It includes food experiences from regions like the Americas, Europe, Asia, Australia, and New Zealand.
- Q: Is the Lonely Planet Food Trails 1 suitable for casual readers? A: Yes, it is suitable for casual readers and food enthusiasts. The engaging writing style and beautiful illustrations appeal to a broad audience.
- Q: How can I use the Lonely Planet Food Trails 1 effectively? A: You can use the book to plan culinary trips. Each trail provides an itinerary, including must-visit restaurants and food markets.
- Q: Is there any age restriction for the Lonely Planet Food Trails 1? A: No, there are no age restrictions for this book. It is appropriate for all ages who have an interest in food and travel.
- Q: How do I keep the Lonely Planet Food Trails 1 in good condition? A: Keep the book in a dry place away from direct sunlight. Clean it with a soft cloth to maintain its appearance.
- Q: Can I take the Lonely Planet Food Trails 1 on my travels? A: Yes, it is travel-friendly. The hardcover and compact size make it suitable for packing in bags for on-the-go use.
- Q: What if the Lonely Planet Food Trails 1 arrives damaged? A: If it arrives damaged, you can return it for a replacement or refund. Check the retailer's return policy for specific instructions.
- Q: Are there any special features in the Lonely Planet Food Trails 1? A: Yes, it features bespoke maps, expert writing, and gorgeous photography. These elements provide valuable insights for culinary adventures.
- Q: Is the Lonely Planet Food Trails 1 suitable for foodies? A: Yes, it is perfect for foodies. The book offers inspiration for new cuisines and experiences for weekend getaways.
- Q: Does the Lonely Planet Food Trails 1 include vegetarian options? A: Yes, many trails include vegetarian options. The book highlights local dishes, catering to various dietary preferences.
- Q: What makes the Lonely Planet Food Trails 1 unique? A: Its combination of culinary travel, practical details, and stunning visuals makes it unique. It encourages readers to explore diverse food cultures.
- Q: Is the Lonely Planet Food Trails 1 part of a series? A: Yes, it is the second book in Lonely Planet's Perfect Weekends series, following the acclaimed Wine Trails.