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Feed your wanderlust with 40 indulgent food and drink itineraries throughout Europe. Dine below Norways icy North Sea; devour sumptuous mezedhes in Greece; forage for wild herbs in Germanys Black Forest with weekend gourmet trails for every budget and taste bud, this book will take you on a tour of the best epicurean regions. Bon appetit!Meet the chefs cooking heirloom recipes; the trailblazing winemakers producing worldfamous vino; and the culinary pioneers creating a whole new food language. Whether you wish to spend your next perfect weekend feasting on bugs in Wales or discovering UNESCO vineyards in France, this unique guide is packed with unforgettable eateries, fiercely local food specialities and essential gourmet trail information to make planning your next gastronomic adventure as easy as pie.Inside Gourmet Trails Europe: Discover 40 epic food and drink weekend itineraries and unearth unforgettable experiences around Europe that will take you to bustling farmers markets, rustic taverns, innovative restaurants, decadent chocolateries, revolutionary ecodistilleries, vibrant popup bars and beyond In the know recommendations from expertsand insider tips to help you reserve a seat at a renowned restaurant or reveal an offthebeatentrack secret gem Essential trip planning information and tips provided for each gourmet trail including: a history of each region; how to get there; where to eat and drink; where to stay; what to do; festivals and celebrations Beautiful fullcolour photography and gourmet trail maps to inspire your next trip Covers: Central Europe (Austria, Belgium, France, Germany, Switzerland), Northern Europe (Denmark, Estonia, Finland, Lithuania, Norway, Poland, Sweden, UK), Southern Europe (Albania, Croatia, Italy, Greece, Portugal, Spain, Turkey)Whether youre planning your next culinary getaway, seeking delicious armchair inspiration or looking for the perfect gift to give to a foodie in your life, this beautiful book is the ultimate guide to eating and drinking throughout Europe. Its time to tuck in.About Lonely Planet: Lonely Planet, a Red Ventures Company, is the worlds number one travel guidebook brand. Providing both inspiring and trustworthy information for every kind of traveller since 1973, Lonely Planet reaches hundreds of millions of travellers each year online and in print and helps them unlock amazing experiences. Visit us at lonelyplanet.com and join our community of followers on Facebook (facebook.com/lonelyplanet), Twitter (@lonelyplanet), Instagram (instagram.com/lonelyplanet), and TikTok (@lonelyplanet).
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
I had high hopes for this guide, but I was a bit let down by some of the dining suggestions. A couple of places I visited were closed or had limited options. Still, it did help me discover a few hidden gems along the way!
E
Emma Rodriguez
Helpful but Lacks Detail
I found the Gourmet Trails of Europe interesting but it could use more detailed information about each place. The food suggestions were good, yet I wanted more insights on the culture and history behind the dishes—still a nice read for food lovers!
S
Sophie Chen
A Foodie's Dream Guide
I recently picked up the Lonely Planet Gourmet Trails of Europe book and it's been a fantastic resource for my travels. The recommended restaurants and local delicacies are spot on. I especially love the beautiful photography that makes me want to visit each place immediately!
M
Maya Patel
Inspiring Culinary Journey
Just finished reading through the Gourmet Trails of Europe and I’m inspired! The itinerary suggestions and food experiences are thrilling. I can't wait to try out the local recipes they feature. A fantastic resource for anyone who loves to explore through food!
T
Thomas Schneider
Great for Planning Road Trips
This gourmet guide has really helped me plan my road trips across Europe. Each region's specialties are well-explained, and I appreciate the tips on where to eat. The only downside is that some restaurants I've tried were a bit hit or miss based on the book's recommendations.
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