Title
Lonely Planet World Food Greece (Lonely Planet World Food Guides),Used
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Greece Is Blessed By The Gods Of Food And Wine, Thus All Of Life Revolves Around Culinary Fulfillment. In Athens You'Ll Drink The Same Wine As Pericles And Snack On The Same Sweets As Byzantine Emperors. On The Islands You'Ll Feast On The Same Seafood As Zorba. And Everywhere You Go You'Ll Find A Glass Of Ouzo And A Smile Of Welcome. After 2500 Years In The Kitchen, The Greeks Have Got It Right. The Essential Guide To The Culture Of Eating And Drinking In Greece Celebrating Easter With Red Eggs And Spitroast Lamb Discover The Top 16 Greek Cheeses Revealing Portraits Of Greek Taverna Owners, Food And Wine Entrepreneurs And Cooks Passionate About Preserving The Tenets Of This Ancient Cuisine Comprehensive Greek Culinary Dictionary, Glossary And Useful Phrases For Every Food And Drink Occasion Tantalising Photography, Recipes And Easytouse Maps
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the binding type of this book? A: This book has a paperback binding. It allows for easy handling and portability.
- Q: How many pages does the book contain? A: The book contains two hundred eighty-eight pages. This provides ample content about Greek culinary traditions.
- Q: What are the dimensions of the book? A: The book measures four point five inches in length, zero point five one inches in width, and six point five inches in height. These dimensions make it compact for travel.
- Q: Who is the author of this book? A: The author of this book is Richard Sterling. He is known for his expertise in travel and culinary writing.
- Q: What topics are covered in this book? A: The book covers Greek cuisine, including traditional recipes and cultural insights. It also explores the history of food and drink in Greece.
- Q: How do I use this book? A: You can use this book as a travel guide or a culinary reference. It provides recipes and cultural context for enjoying Greek food.
- Q: Is this book suitable for beginners in cooking? A: Yes, this book is suitable for beginners. It includes easy-to-follow recipes and explanations of Greek culinary terms.
- Q: Can I use this book to plan a trip to Greece? A: Yes, you can use this book to plan a trip. It features maps and recommendations for experiencing Greek food culture.
- Q: What should I do to keep this book in good condition? A: To keep this book in good condition, store it in a dry place away from direct sunlight. Avoid bending the spine excessively.
- Q: How can I clean this book if it gets dirty? A: If the book gets dirty, gently wipe it with a dry cloth. Avoid using water or cleaning solutions that may damage the pages.
- Q: Is there a return policy if I am not satisfied? A: Yes, there is a return policy. You can return the book within a specified period if you are not satisfied with your purchase.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact customer service for assistance. They may offer a replacement or refund.
- Q: How does this book compare to other travel food guides? A: This book focuses specifically on Greek cuisine, offering detailed insights not found in general travel food guides.
- Q: Is this book appropriate for children? A: Yes, this book is appropriate for children. It contains family-friendly recipes and cultural stories about Greece.
- Q: What makes this book unique? A: This book is unique due to its deep dive into Greek culinary culture, featuring personal stories from chefs and food entrepreneurs.