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Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking,Used
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The definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy, products. All recipes are based on readily available ingredients and have been scrupulously adapted for American kitchens. The recipes are enlivened by the author's anecdotes and personal reminiscences of her years in India, including stories of gathering recipes from royal families and temple cooks, which had been jealously guarded for centuries. The Americanborn Devi, who as the disciple and personal cook of an Indian spiritual leader spent eight years off and on travelling with him in India and elsewhere, has assembled about 500 detailed, carefully written recipes representing the vast range of Indian cooking styles. They provide excellent, workable versions ofamong much elseIndian pancakes, flitters, dumplings, breads, cheese and yogurt dishes, and sweets and pastries. (American vegetarians should note that the recipes use no eggs.) Only a real hater of Indian flavors could fail to come away with ideas almost begging to be adopted in everyday usesay, spicy creamed spinach. There are attractive experiments with American ingredients like maple syrup and jicama as well as the dozens that must be sought in Indian stores. But the recipes pale in interest beside the vast amounts of information on ingredients, techniques, equipment, and critical culinary indefinables.
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- Q: How many pages does this book have? A: This book has seven hundred ninety-nine pages. It offers a comprehensive guide to Indian vegetarian cooking.
- Q: What type of binding does this book have? A: This book is bound in hardcover. This sturdy binding ensures longevity and durability for frequent use.
- Q: Who is the author of this book? A: The author is Yamuna Devi. She is a noted lecturer and expert in Indian vegetarian cuisine.
- Q: What cooking styles are represented in this book? A: The book features a vast range of Indian cooking styles. It includes recipes for dishes like pancakes, dumplings, and pastries.
- Q: Is the book suitable for beginners? A: Yes, this book is suitable for beginners. The recipes are detailed and adapted for American kitchens, making them accessible.
- Q: Are there any egg-based recipes in the book? A: No, the recipes in this book do not use eggs. It is designed specifically for American vegetarians.
- Q: How should I store this book? A: Store this book in a cool, dry place. Keeping it away from moisture will help maintain its condition.
- Q: Can I use this book for meal planning? A: Yes, this book is excellent for meal planning. With over five hundred recipes, it provides diverse options for vegetarian meals.
- Q: What materials are used in the book's production? A: The book is printed on paper with a hardcover material. This combination offers durability and a quality reading experience.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you can contact customer support for a return or exchange. Ensure you keep the packaging for return purposes.
- Q: Are there any special cooking techniques included? A: Yes, the book includes various cooking techniques specific to Indian cuisine. These techniques are explained in detail to aid understanding.
- Q: What types of ingredients are featured in the recipes? A: The recipes feature fresh produce, herbs, and spices. They utilize readily available ingredients for convenience.
- Q: Is this book good for someone with dietary restrictions? A: Yes, this book is great for those with dietary restrictions. It focuses on vegetarian recipes, avoiding meat and eggs.
- Q: How does the author share her experiences in the book? A: The author shares personal anecdotes and stories throughout the book. These narratives enrich the recipes and provide cultural context.
- Q: What is the main cuisine focus of this book? A: The main focus of this book is Indian vegetarian cuisine. It showcases traditional recipes and innovative adaptations.