Title
Lost Crops Of Africa: Volume I: Grains (Lost Crops Of Africa Vol. I),New
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Scenes Of Starvation Have Drawn The World'S Attention To Africa'S Agricultural And Environmental Crisis. Some Observers Question Whether This Continent Can Ever Hope To Feed Its Growing Population. Yet There Is An Overlooked Food Resource In Subsaharan Africa That Has Vast Potential: Native Food Plants.When Experts Were Asked To Nominate African Food Plants For Inclusion In A New Book, A List Of 30 Species Grew Quickly To Hundreds. All In All, Africa Has More Than 2,000 Native Grains And Fruits'Lost' Species Due For Rediscovery And Exploitation.This Volume Focuses On Native Cereals, Including: African Rice, Reserved Until Recently As A Luxury Food For Religious Rituals. Finger Millet, Neglected Internationally Although It Is A Staple For Millions. Fonio (Acha), Probably The Oldest African Cereal And Sometimes Called 'Hungry Rice.' Pearl Millet, A Widely Used Grain That Still Holds Great Untapped Potential. Sorghum, With Prospects For Making The Twentyfirst Century The 'Century Of Sorghum.' Tef, In Many Ways Ideal But Only Now Enjoying Budding Commercial Production. Other Cultivated And Wild Grains.This Readable And Engaging Book Dispels Myths, Often Based On Western Bias, About The Nutritional Value, Flavor, And Yield Of These African Grains.Designed As A Tool For Economic Development, The Volume Is Organized With Increasing Levels Of Detail To Meet The Needs Of Both Lay And Professional Readers. The Authors Present The Available Information On Where And How Each Grain Is Grown, Harvested, And Processed, And They List Its Benefits And Limitations As A Food Source.The Authors Describe 'Next Steps' For Increasing The Use Of Each Grain, Outline Research Needs, And Address Issues In Building Commercial Production.Sidebars Cover Such Interesting Points As The Potential Use Of Gene Mapping And Other 'Hightech' Agricultural Techniques On These Grains.This Factfilled Volume Will Be Of Great Interest To Agricultural Experts, Entrepreneurs, Researchers, And Individuals Concerned About Restoring Food Production, Environmental Health, And Economic Opportunity In Subsaharan Africa.Selection, Newbridge Garden Book Club
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- Q: What is the main focus of 'Lost Crops of Africa: Volume I: Grains'? A: The book focuses on native African grains and cereals, exploring their potential as food resources in sub-Saharan Africa, while addressing agricultural and environmental challenges.
- Q: Who is the author of this book? A: The book is authored by the National Research Council.
- Q: When was 'Lost Crops of Africa: Volume I: Grains' published? A: It was published on March 14, 1996.
- Q: How many pages does this book contain? A: The book contains 408 pages.
- Q: What types of grains are discussed in this volume? A: The volume discusses various native grains including African rice, finger millet, fonio, pearl millet, sorghum, and tef, among others.
- Q: Is the book suitable for both lay readers and professionals? A: Yes, the book is organized with increasing levels of detail to cater to both lay readers and professionals interested in agricultural development.
- Q: What are some benefits of the grains covered in the book? A: The grains are noted for their nutritional value, potential for economic development, and ability to thrive in sub-Saharan African conditions.
- Q: Does the book address any myths about African grains? A: Yes, the book dispels myths related to the nutritional value, flavor, and yield of these grains, often stemming from Western biases.
- Q: What kind of information can I find regarding the cultivation of these grains? A: The book provides information on where and how each grain is grown, harvested, processed, and discusses their benefits and limitations.
- Q: What is the significance of this book in relation to food production in Africa? A: The book serves as a tool for economic development, aiming to restore food production, enhance environmental health, and create economic opportunities in sub-Saharan Africa.