Title
Louisiana Lagniappe,New
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An allinone cover cookbook of Vidrine's four 'Quelque Chose' cookbooks. Herein will be found all of the meat and fish recipes contained in 'Quelque Chose Piquante'; the entire contents of the awardwinning cookbook 'Quelque Chose de Doux avec une DemiTasse'; 'Quelque Chose Beaucoup Bon', containing a wealth of Cajun recipes in addition to unique bits of Cajun folklore and 'Deminotes' by the author; plus a Louisiana holiday lagniappe, 'Quelque Chose pour un Joyeux Noel.' The more than 600 recipes, many handed down through generations of Acadian families, were all contributed by Louisiana cooks and have been kitchentested.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is 'Louisiana Lagniappe' about? A: 'Louisiana Lagniappe' is a comprehensive cookbook that combines the recipes from Mercedes Vidrine's four 'Quelque Chose' cookbooks, featuring over 600 tested recipes from Louisiana cooks.
- Q: Who is the author of 'Louisiana Lagniappe'? A: The author of 'Louisiana Lagniappe' is Mercedes Vidrine, known for her expertise in Cajun and Creole cooking.
- Q: What types of recipes can I find in this cookbook? A: This cookbook includes a variety of meat and fish recipes, Cajun dishes, desserts, and holiday recipes, showcasing traditional Louisiana cuisine.
- Q: What is the condition of the book? A: 'Louisiana Lagniappe' is listed as a used book in good condition, ensuring that it remains a valuable resource for home cooks.
- Q: How many pages does 'Louisiana Lagniappe' have? A: 'Louisiana Lagniappe' contains 300 pages filled with recipes, tips, and cultural insights about Louisiana cooking.
- Q: What kind of binding does the book have? A: The book is bound using a plastic comb binding, which allows it to lay flat for easy reference while cooking.
- Q: When was 'Louisiana Lagniappe' published? A: 'Louisiana Lagniappe' was published on January 1, 1982, and has been a cherished cookbook for fans of Cajun cuisine ever since.
- Q: Is 'Louisiana Lagniappe' suitable for beginners? A: Yes, 'Louisiana Lagniappe' is suitable for cooks of all levels, including beginners, as it features a variety of recipes with clear instructions.
- Q: What makes the recipes in this book unique? A: The recipes in 'Louisiana Lagniappe' are unique as they have been passed down through generations of Acadian families, reflecting authentic Louisiana culinary traditions.
- Q: Are there any special features in 'Louisiana Lagniappe'? A: Yes, the cookbook includes anecdotes about Cajun folklore and 'Demi-notes' from the author, adding cultural context to the recipes.