Low & Slow: Master The Art Of Barbecue In 5 Easy Lessons

Low & Slow: Master The Art Of Barbecue In 5 Easy Lessons

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Step Away From The Propane Tank. Surrender All Of Your Notions About Barbecue. Forget Everything You'Ve Ever Learned About Cooking With Charcoal And Fire. It Is All Wrong.Get It Right With The Five Easy Lessons Program, Which Includes Over 130 Recipes And Stepbystep Instructions For Setting Up And Cooking Low And Slow On A Weber Smokey Mountain, An Offset Smoker, Or A Kettle Grill. This Program Is Guided By A Singular Philosophy: Keep It Simple, Stupid. Do Exactly As Gary Says, Don'T Even Think About Opening The Lid Before It'S Time, And You Will Learn:What Gear You Do And, More Importantly, Don'T Need Exactly How To Start And Maintain A Proper Fire (Without Lighter Fluid) All About Marinades, Brines, And Rubs To Use Your Senses And Trust Your Instincts (Instead Of Thermometers) How To Make Delicious, Delicious Barbecuethe Perfect Howto Guide For Beginner And Expert Alike, Low & Slow Will Take Your Barbecue Skills To The Next Level.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of 'Low & Slow' by Gary Wiviott? A: 'Low & Slow' focuses on mastering the art of barbecue with an emphasis on simplicity and effective techniques, guiding readers through the process of cooking low and slow using various types of smokers and grills.
  • Q: How many recipes are included in the book? A: 'Low & Slow' includes over 130 recipes that cater to both beginners and experienced grillers.
  • Q: Is this book suitable for beginners? A: Yes, 'Low & Slow' is designed to be accessible for beginners while also providing valuable insights for experienced barbecuers.
  • Q: What cooking methods does the book cover? A: 'Low & Slow' covers techniques for using a Weber Smokey Mountain, offset smoker, and kettle grill, providing step-by-step instructions for each.
  • Q: What philosophy does Gary Wiviott promote in this book? A: Gary Wiviott promotes a 'Keep It Simple, Stupid' philosophy, encouraging readers to follow his instructions closely for optimal results.
  • Q: Does the book provide tips on fire management? A: Yes, the book includes detailed instructions on how to start and maintain a proper fire without using lighter fluid.
  • Q: Are there sections on marinades and rubs? A: Yes, 'Low & Slow' discusses marinades, brines, and rubs, offering readers guidance on enhancing the flavor of their barbecue.
  • Q: What is the binding type of this book? A: 'Low & Slow' is available in paperback binding, making it easy to handle and use while cooking.
  • Q: When was 'Low & Slow' published? A: 'Low & Slow' was published on April 28, 2009.
  • Q: What is the total number of pages in the book? A: 'Low & Slow' contains a total of 256 pages.