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Lucky Peach, Issue 7,Used
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Lucky Peach #7, the TRAVEL issue, is about going placesand sometimes getting lost. ANTHONY BOURDAIN talks Deliverance, Apocalypse Now, and Southern Comfort. HAROLD MCGEE schools us about the (possibly) harmful substances that travel from plastic togo containers and into our food. ROY CHOI waxes poetic on the Aloha spirit. JASON POLAN visits the most beautiful Taco Bell in the world. And it wouldnt be a travel issue without travel tips galore: how to avoid travelers diarrhea (BENJAMIN WOLFE), the ins and outs of street food (RICK BAYLESS), and all about traveling with kids (NAOMI DUGUID). Ultimately, we learn that getting lost means finding good stuff in places we least expect it: chicken tamales at a gay cantina in Mrida; the worlds most dangerous chicken in Rio de Janeiro; an epic sub on the Jersey Shore. Plus: the history of currythe worlds best traveled dishfrom bunny chow to fishhead curry, along with recipes too.PLUS:Travel tips from AZIZ ANSARI, JONATHAN GOLD, MARIO BATALI, and morePunk rock touring with BROOKS HEADLEYOn the road with ANDY RICKEREating camel with ANISSA HELOUCocktail recipes straight from the minibarDispatches from Crete, Tartarstan, North KoreaNew fiction by JACK PENDARVISHawaiian recipes from ROY CHOI and CHRISTINA TOSI
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has two hundred pages. It offers a wealth of content related to travel, food, and culture.
- Q: What is the binding type of this book? A: This book is a paperback. This makes it lightweight and easy to carry around for travel.
- Q: What are the dimensions of this book? A: The dimensions of this book are eight point seven five inches by ten point seven five inches by zero point five one inches. Its size makes it a great coffee table addition.
- Q: Who is the author of this book? A: The author of this book is David Chang. He is a well-known chef and food personality.
- Q: What genre does this book belong to? A: This book belongs to the essays genre. It combines narratives on travel and food experiences.
- Q: Is this book suitable for children? A: Yes, this book is generally suitable for older children and teens. However, it may contain themes more suitable for adults.
- Q: Are there travel tips included in this book? A: Yes, there are numerous travel tips included in this book. Contributors share advice on various aspects of travel, including street food and family travel.
- Q: What themes are explored in this book? A: This book explores themes of travel, food culture, and personal experiences. It highlights the joys and challenges of exploring new places.
- Q: Can this book be used as a travel guide? A: Yes, this book can serve as a unique travel guide. It offers insights and recommendations for various travel-related topics.
- Q: How should I store this book? A: Store this book in a cool, dry place. Keeping it on a shelf will help maintain its condition.
- Q: Can I clean the cover of this book? A: Yes, you can gently wipe the cover of this book with a dry cloth. Avoid using water or cleaning solutions to prevent damage.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you can request a return or replacement. Contact the seller for assistance with the process.
- Q: Is there a warranty for this book? A: No, typically books do not come with a warranty. However, check with the retailer for their return policy.
- Q: What if I have questions about the content of the book? A: If you have questions about the content, consider reaching out to the publisher or looking for online reviews. They can provide additional insights.
- Q: Does this book include recipes? A: Yes, this book includes several recipes. These recipes reflect the culinary themes discussed throughout the essays.
- Q: Are there contributions from other authors in this book? A: Yes, this book features contributions from various authors and chefs. They share diverse perspectives on food and travel.