Title
Lulu's Provenal table,Used
Delivery time: 8-12 business days (International)
Richard Olney responsible for the legendary TimeLife cooking series as well as other cooking classics such as his wonderful Simple French Food (also published by Grub Street) moved to Provence in 1961 and had the good fortune to befriend Lulu and Lucien Peyraud, the owners of the noted Domaine Tempier vineyard in Provence, not far from Marseilles. Lulus Provenal Table tantalizes the reader with Olneys descriptions of the regional food served as the vineyard meals at the Domaine. Then he lovingly transcribes Lulu's recipes. She has an empathy with and understanding of Provenal ingredients that is inspirational. There is succulent PotRoasted Leg of Lamb with Black Olives served with Courgette Gratin, and Potato and Sorrel Gratin, delicious with just six ingredients. There are plenty of simple recipes, but the recipe for bouillabaisse is a fascinating 10 pages long.Her 150 recipes read like a roll call of the best of Provence ? tapenade, anchoiade, brandade, pissaladire, bagna cauda, sardines grilles, bouillabaisse, bourride, daurade au fenouil, daube, gigot la ficelle and ratatouille. Starting with aperitifs and amusegueule and finishing up with fruit desserts, hers is classic French country cooking, featuring everyday ingredients cooked with respect for their nature and flavor.Having been described as a gastronomic love poem to Frances most exhilarating region, this is an essential book for any serious food lover's library.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main theme of 'Lulu's Provençal Table'? A: 'Lulu's Provençal Table' focuses on the rich culinary traditions of Provence, featuring recipes and descriptions of regional dishes that celebrate local ingredients and classic French cooking.
- Q: Who is the author of 'Lulu's Provençal Table'? A: The book is authored by Richard Olney, a renowned figure in the culinary world known for his contributions to French cooking literature.
- Q: How many recipes are included in the book? A: 'Lulu's Provençal Table' includes 150 recipes that showcase a variety of Provençal dishes, from appetizers to desserts.
- Q: What type of binding does this book have? A: The book is available in a paperback binding, making it a practical choice for home cooks.
- Q: When was 'Lulu's Provençal Table' published? A: 'Lulu's Provençal Table' was published on June 25, 2018.
- Q: Is 'Lulu's Provençal Table' suitable for beginners? A: Yes, the book features a range of recipes, including simple dishes that are accessible for beginner cooks, while also offering more complex recipes for advanced chefs.
- Q: What types of dishes can I expect to find in this book? A: You can expect to find a variety of Provençal dishes, including tapenade, bouillabaisse, ratatouille, and various meat and vegetable recipes.
- Q: Does the book provide any tips on using Provençal ingredients? A: Yes, Richard Olney emphasizes the importance of understanding the flavors and nature of Provençal ingredients, offering valuable insights throughout the recipes.
- Q: Is 'Lulu's Provençal Table' a good gift for food lovers? A: Absolutely, the book is described as a 'gastronomic love poem' and is highly recommended for anyone passionate about French cuisine and cooking.
- Q: How many pages does 'Lulu's Provençal Table' have? A: 'Lulu's Provençal Table' contains 176 pages filled with recipes, culinary insights, and beautiful descriptions of Provençal cuisine.