Title
Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard,Used
Delivery time: 8-12 business days (International)
Of all of the culinary treasures that Richard Olney brought home from France for his American audience, the spritely and commanding Lulu Peyraud is perhaps the most memorable. A secondgeneration proprietor of Provence's noted vineyard Domaine Tempier, and producer of some of the region's best wines and meals, Lulu has for over 50 years been Provence's bestkept secret. Mother of seven, Lulu still owns and operates Domaine Tempier with her family, serving up wit and warmth with remarkable food yearround at the vineyard. Hosting a parade of American tastemakers like Alice Waters, Paul Bertolli, Gerald Asher, Paula Wolfert, and Kermit Lynch through the years, Lulu has willingly shared her sweeping culinary knowledge, wisdom, and resourcefulness with anyone who stopped by.In Lulu's Provenal Table, Olney, who shared an unguarded friendship with Lulu, relays the everyday banter, lessons, and over 150 core recipes that have emerged from her kitchen. Peppered with over 75 photographs, Olney's tribute aptly celebrates the spirit and gifts of this culinary legend.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is 'Lulu's Provencal Table' about? A: 'Lulu's Provencal Table' is a culinary book by Richard Olney that features over 150 recipes inspired by Lulu Peyraud, a renowned figure in the Provence culinary scene. It captures her wisdom, warmth, and the vibrant spirit of cooking at the Domaine Tempier vineyard.
- Q: Who is the author of this book? A: The author of 'Lulu's Provencal Table' is Richard Olney, who had a close friendship with Lulu Peyraud and dedicated this book to celebrating her culinary contributions.
- Q: What type of recipes can I find in this book? A: 'Lulu's Provencal Table' includes over 150 core recipes that reflect the traditional and rustic cuisine of Provence, showcasing the ingredients and cooking styles of the region.
- Q: How many pages does the book have? A: 'Lulu's Provencal Table' contains 392 pages filled with recipes, photographs, and stories from Lulu Peyraud's kitchen.
- Q: What is the condition of the used book? A: The book is listed as 'Used Book in Good Condition', indicating that it has been previously owned but is still in a satisfactory state for reading.
- Q: Is this book suitable for beginners in cooking? A: 'Lulu's Provencal Table' features a variety of recipes ranging from simple to more complex, making it suitable for both beginners and experienced cooks interested in Provençal cuisine.
- Q: What is the binding type of this book? A: 'Lulu's Provencal Table' is available in hardcover, which provides durability and a premium feel, ideal for a cookbook.
- Q: When was 'Lulu's Provencal Table' published? A: 'Lulu's Provencal Table' was published on June 19, 2002.
- Q: Are there photographs included in the book? A: Yes, the book is peppered with over 75 photographs that complement the recipes and showcase the beautiful dishes and the vineyard.
- Q: What category does this book fall under? A: 'Lulu's Provencal Table' falls under the 'European' category, specifically focusing on the culinary traditions of Provence.