M.F.K. Fisher, Julia Child, And Alice Waters: Celebrating The Pleasures Of The Table-new

M.F.K. Fisher, Julia Child, And Alice Waters: Celebrating The Pleasures Of The Table-new

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A Portrait Of Three Womenthe Late M. F. K. Fisher, Author Of The Art Of Eating; Television Chef Julia Child; And Alice Waters, Proprietor Of Chez Panissediscusses Their Extraordinary Influence On The Way In Which Americans Experience Food. 10,000 First Printing.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: Who are the main subjects of the book? A: The book focuses on three influential women: M. F. K. Fisher, Julia Child, and Alice Waters, highlighting their significant impact on American food culture.
  • Q: What is the publication date of this book? A: The book was published on October 4, 1994.
  • Q: How many pages does the book contain? A: The book contains a total of 302 pages.
  • Q: Is this book a first edition? A: Yes, this book is a first edition.
  • Q: What type of binding does this book have? A: The book is bound in hardcover.
  • Q: Who is the author of the book? A: The author of the book is Joan Reardon.
  • Q: What themes are explored in this book? A: The book explores themes of culinary influence, the art of eating, and the personal stories of these three women's contributions to American dining.
  • Q: Is there any specific material used in the book's construction? A: The material specifics are not provided, but it is a hardcover book, which typically indicates a durable binding.
  • Q: Can this book be considered a biography? A: Yes, it can be considered a biography as it portrays the lives and contributions of three prominent figures in the culinary world.
  • Q: What makes this book significant in the culinary literature? A: The book is significant as it captures the influence of three iconic chefs and food writers, showcasing their roles in shaping American culinary traditions.