Title
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook,New
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A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cookingMaangchi?s Real Korean Cooking is a musthave for your kitchen.Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi?s Real Korean Cooking, she shows how to cook all the country?s best dishes, from fewingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey onepots like Bibimbap.For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, PanFried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal.With her stepbystep photos800 in allMaangchi makes every dish a snap. A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readers? questions.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has three hundred twenty pages. It provides an extensive course on Korean cooking, featuring many recipes and techniques.
- Q: What are the dimensions of this book? A: The book measures eight and a half inches in length, one and a half inches in width, and ten point five one inches in height. These dimensions make it a convenient size for kitchen use.
- Q: What type of binding does this book have? A: This book is bound in hardcover. The durable binding ensures that it can withstand frequent use in the kitchen.
- Q: Is this book suitable for beginners? A: Yes, this book is perfect for beginners. It includes straightforward recipes and step-by-step photos to guide new cooks.
- Q: What types of dishes does this book cover? A: The book covers a variety of dishes, from quick kimchis to hearty one-pot meals. It includes recipes for both simple and elaborate Korean dishes.
- Q: How do I cook the recipes in this book? A: To cook the recipes, follow the step-by-step instructions provided with each dish. The book includes photos to help visualize the process.
- Q: Are there any side dishes included in the recipes? A: Yes, the book features several banchan, or side dishes. These include options like steamed eggplant and pan-fried tofu with spicy seasoning sauce.
- Q: How do I store this book to keep it in good condition? A: Store the book in a cool, dry place away from direct sunlight. Keeping it on a sturdy shelf will help maintain its condition.
- Q: Is this book safe to use in the kitchen? A: Yes, the book is safe to use in the kitchen. It provides cooking instructions and tips that prioritize safe food preparation.
- Q: What if I receive a damaged book? A: If you receive a damaged book, you should contact the seller for return instructions. Most sellers have a return policy for damaged items.
- Q: Can I find ingredient substitutions in this book? A: Yes, the author provides suggested substitutions throughout the book. This helps you adapt the recipes based on available ingredients.
- Q: Are the recipes in this book suitable for special diets? A: Some recipes may be suitable for special diets, but it varies. Check individual recipes for specific dietary considerations.
- Q: Does this book include a glossary of terms? A: Yes, there is a full glossary with photos that explains ingredients used in the recipes. This can be helpful for understanding unfamiliar terms.
- Q: Is this book only for experienced cooks? A: No, this book is designed for cooks of all experience levels. It offers detailed instructions ideal for both novices and seasoned chefs.
- Q: How can I maximize my cooking skills using this book? A: To maximize your skills, try following the recipes step by step and practice regularly. The step-by-step photos will help enhance your technique.