Title
Macrobiotics: Yesterday And Today,Used
Delivery time: 8-12 business days (International)
Traces The History Of The Macrobiotics Movement, Describes The Contributions Of Georges Ohsawa, And Explains The Nutritional And Philosophical Aspects Of Macrobiotics
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main focus of 'Macrobiotics: Yesterday and Today'? A: The book traces the history of the macrobiotics movement, detailing the contributions of Georges Ohsawa and explaining both the nutritional and philosophical aspects of macrobiotics.
- Q: Who is the author of this book? A: The author of 'Macrobiotics: Yesterday and Today' is Ronald E. Kotzsch.
- Q: What is the condition of the book? A: The book is categorized as 'Used Book in Good Condition' but is noted to be in 'Acceptable' condition overall.
- Q: How many pages does this book have? A: The book contains a total of 292 pages.
- Q: What type of binding does this book have? A: This book is available in paperback binding.
- Q: When was 'Macrobiotics: Yesterday and Today' published? A: The book was published on January 1, 1985.
- Q: Is this book suitable for beginners in macrobiotics? A: Yes, the book provides a comprehensive overview of macrobiotics, making it suitable for both beginners and those with some prior knowledge.
- Q: What edition is this book? A: This is the First Edition of 'Macrobiotics: Yesterday and Today'.
- Q: Are there any specific nutritional aspects discussed in the book? A: Yes, the book explains various nutritional aspects related to macrobiotics, including dietary principles and food choices.
- Q: Can this book be a good resource for understanding the philosophies behind macrobiotics? A: Yes, it delves into the philosophical aspects of macrobiotics, making it a valuable resource for those interested in the subject.