If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes.Taking you through the six Bangladeshi seasons summer, monsoon, autumn, late autumn, winter and spring with warming flavours and memories, Dina Begums Made in Bangladesh teaches modern classics and ageold recipes to home cooks across the world. Puchka (potato & chickpea filled pastry shells with tamarind sauce), Tenga (light & sour fish stew with green tomatoes), Narkel diye murghi (steamed chicken in a spiced coconut paste),Tehari (aromatic beef and rice cooked with mustard oil & chillies) and Dhood puli pitha (coconutstuffed rice flour dumplings in molasses milk) are just a few of the enticing dishes she shares.Dina also offers advice on pantry essentials, a range of vegetarian, vegan and glutenfree recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity.A unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
This book is a must for anyone wanting to explore Bangladeshi cuisine. The instructions are clear, and the flavors are incredible. I've made a few recipes already, and my family loved them!
R
Riya Das
Interesting, but some misses
While I loved some of the recipes, a few were a bit complicated for my taste. The storytelling aspect is nice, but I wish there were more straightforward dishes. Still, it's worth having in your collection!
L
Liam O'Sullivan
Beautifully Presented
The layout of this cookbook is gorgeous, and I appreciate the personal stories. However, some ingredients may be hard to find locally. I had to improvise a bit, which was frustrating.
M
Mark Thompson
Not What I Expected
I had high hopes for this cookbook, but it arrived with a few pages damaged, which was disappointing. The recipes look great, but I haven't had a chance to try them yet due to that condition.
A
Ayesha Khan
Cookbook with Heart
This cookbook is filled with heartfelt stories and meals that remind me of home. The recipes are delicious and easy to follow. I’m excited to try every single one of them!
For MAP (Minimum Advertised Price) violations and Intellectual Property (IP) or Trademark concerns, please contact:
support@ergodebooks.com
⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
