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Made in Bangladesh: Recipes and stories from a home kitchen
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Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes.Taking you through the six Bangladeshi seasons summer, monsoon, autumn, late autumn, winter and spring with warming flavours and memories, Dina Begums Made in Bangladesh teaches modern classics and ageold recipes to home cooks across the world. Puchka (potato & chickpea filled pastry shells with tamarind sauce), Tenga (light & sour fish stew with green tomatoes), Narkel diye murghi (steamed chicken in a spiced coconut paste),Tehari (aromatic beef and rice cooked with mustard oil & chillies) and Dhood puli pitha (coconutstuffed rice flour dumplings in molasses milk) are just a few of the enticing dishes she shares.Dina also offers advice on pantry essentials, a range of vegetarian, vegan and glutenfree recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity.A unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.