Title
Made In India: Recipes From An Indian Family Kitchen
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The Best Indian Food Is Cooked (And Eaten) At Home.Real Indian Food Is Fresh, Simple, And Packed With Flavor. In Made In India, Meera Sodha Introduces You To The Food She Grew Up Eating Every Day. Unlike The Fare You Get At Your Local Indian Takeout Joint, Her Food Is Vibrant And Surprisingly Quick And Easy To Make.Meera Serves Up A Feast Of Over 130 Delicious Recipes Collected From Three Generations Of Her Family. On The Menu Is Everything From Hot Chapatis To Street Food (Chili Paneer; Beet And Feta Samosas), Fragrant Curries (Spinach And Salmon, Or Perfect Cinnamon Lamb Curry) To Colorful Side Dishes (Pomegranate And Mint Raita; Kachumbar Salad), And Mouthwatering Desserts (Mango, Lime, And Passion Fruit Jello; Pistachio And Saffron Kulfi). Made In India Will Change The Way You Cook, Eat, And Think About Indian Food Forever.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has three hundred twenty pages. It provides extensive content on Indian cooking with over one hundred thirty recipes.
- Q: What is the binding type of this book? A: The binding type is hardcover. This makes the book durable and suitable for frequent use in the kitchen.
- Q: What are the dimensions of the book? A: The book measures seven point seventy-two inches in length, one inch in width, and nine point ninety-six inches in height. This size makes it easy to store and handle.
- Q: How do I cook the recipes in this book? A: You can follow the step-by-step instructions provided with each recipe. The book emphasizes fresh and simple cooking techniques that are easy for home cooks.
- Q: Are the recipes suitable for beginners? A: Yes, the recipes are suitable for beginners. They are designed to be quick and easy, making Indian cooking accessible to everyone.
- Q: Can I find vegetarian recipes in this book? A: Yes, many recipes in this book are vegetarian. It includes a variety of dishes that cater to different dietary preferences.
- Q: How should I store this book to keep it in good condition? A: Store the book in a cool, dry place away from direct sunlight. Keeping it on a shelf will help maintain its condition and longevity.
- Q: Is this book safe for children? A: Yes, this book is safe for children. It contains family-friendly recipes that can be enjoyed and prepared together.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you can contact customer support for a replacement or refund. Be sure to keep the original packaging for easier returns.
- Q: Are there any special ingredients needed for the recipes? A: Some recipes may require specific Indian spices or ingredients. The book provides a list of necessary items, making shopping easier.
- Q: Can I find dessert recipes in this book? A: Yes, there are dessert recipes included. The book features mouthwatering options like mango jello and saffron kulfi.
- Q: How long does it take to prepare the recipes? A: Preparation times vary, but many recipes are designed to be quick, often taking less than thirty minutes to prepare.
- Q: Is there a section for traditional Indian dishes? A: Yes, the book includes traditional Indian dishes that have been passed down through generations, offering a glimpse into authentic family cooking.
- Q: What type of cuisine does this book focus on? A: This book focuses on Indian cuisine. It highlights home-cooked meals that are fresh, flavorful, and rooted in family traditions.
- Q: Is this book only for experienced cooks? A: No, this book is not just for experienced cooks. It is designed for everyone, including those new to Indian cooking.