Title
Made in Morocco,Used
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
Marrakech, Casablanca, Fez names that have the power to excite the senses with images of mosaics and spices, snake charmers and souks. Layered with the influences of Spanish, Portuguese, French and Arab invaders, Morocco is one of the worlds most photogenic locations and its cuisine is as colourful as its cities.Food writer Julie Le Clerc was totally beguiled by the sensual harmony of traditional Moroccan food. Dishes that are savoury yet sweet, enigmatically spiced and intricately aromatic to the tagines, bstilla, delicate breads infused with spice, honeycomb pancakes and myriad couscous dishes. While Julie immersed herself in researching authentic cuisine to create a wonderful collection of new recipes, intrepid traveller and photographer John Bougen captured the vibrant spirit of the country. The result is a feast for the eyes and the tastebuds.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the primary focus of the book 'Made in Morocco'? A: The book 'Made in Morocco' primarily focuses on the traditional cuisine of Morocco, exploring its rich flavors, spices, and culinary traditions through authentic recipes.
- Q: Who is the author of 'Made in Morocco'? A: The author of 'Made in Morocco' is Julie Le Clerc, a food writer known for her expertise in culinary traditions.
- Q: What types of recipes can I find in this book? A: In 'Made in Morocco', you can find a variety of recipes including tagines, b’stilla, delicate spiced breads, honeycomb pancakes, and numerous couscous dishes.
- Q: Is 'Made in Morocco' suitable for beginners in cooking? A: Yes, 'Made in Morocco' includes detailed recipes that can be followed by both beginners and experienced cooks, making it accessible for all skill levels.
- Q: What is the publication date of 'Made in Morocco'? A: The book 'Made in Morocco' was published on December 28, 2005.
- Q: How many pages does 'Made in Morocco' have? A: The book 'Made in Morocco' contains a total of 200 pages.
- Q: What is the binding type of 'Made in Morocco'? A: The binding type of 'Made in Morocco' is paperback.
- Q: What themes are explored in the imagery of 'Made in Morocco'? A: The imagery in 'Made in Morocco' explores themes of Moroccan culture, showcasing vibrant colors, traditional markets, and the rich sensory experience of the country.
- Q: Does the book include any photography? A: Yes, 'Made in Morocco' includes photography by John Bougen, capturing the vibrant spirit of Morocco alongside the recipes.
- Q: What category does 'Made in Morocco' fall under? A: The book 'Made in Morocco' falls under the category of Middle Eastern cuisine.