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Made In Quebec,Used
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Canada? culinary treasure revealed in recipes, stories and photographs.Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously foodobsessed region. Julian Armstrong, longtime food writer for The Gazette of Montreal, has spent her career eating, cooking, thinking and writing about Quebecois food. Made in Quebec: A Culinary Journey is the result of those years of delicious effort. Quebec has a cuisine firmly based on French foundations, but blended and enriched over the years by the cooking styles of a variety of immigrant groups, initially British and American, more recently Italian, Greek, Middle Eastern and Asian. More than in any other province or region in Canada, people in Quebec are passionate and knowledgeable about their food. The restaurant scene is robust, not just in Montreal and Quebec Cityyou can go to just about any small town in la belle province and have a splendid meal. Farmers, purveyors, chefs, casual and dedicated home cooks all are poised in every season to produce or procure the perfect, seasonal ingredient. Not for them the outofseason asparagus from Peru. Quebec is where you can truly experience what food tasted like before the industrial food complex. Here unpasteurized milk and cheese is commonplace; indeed there is a herd of cattle descended from cows brought from France by Samuel de Champlain producing milk just for this purpose. Imagine that in the rest of Canada! Of course, Quebec is big news in the global foodie world these days, with Martin Picard (Au Pied de Cochon), David McMillan and Fred Morin (The Art of Living According to Joe Beef), and Chuck Hughes (Garde Manger and Chuck? Day Off) showing off the joys of dining in this great province. But there is much more still to discover about Quebec, from restaurateurs certainly, but also from farmers, foragers, artisanal cheese and bread makers, home cooks, and so many more. These people, their stories and recipes, comprise Made in Quebec. It is high time for a comprehensive celebration of Quebecois cuisine.
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- Q: What are the dimensions of the book 'Made In Quebec'? A: The book measures eight and a half inches in length, one and a half inches in width, and ten and a half inches in height.
- Q: How many pages does 'Made In Quebec' have? A: The book contains four hundred sixteen pages, offering a comprehensive exploration of Quebecois cuisine.
- Q: What type of binding is used for 'Made In Quebec'? A: This book is bound in hardcover, ensuring durability and a premium feel.
- Q: Who is the author of 'Made In Quebec'? A: The author is Julian Armstrong, a seasoned food writer known for her expertise in Quebecois cuisine.
- Q: What genre does 'Made In Quebec' belong to? A: This book falls under the culinary genre, featuring recipes, stories, and photographs.
- Q: How should I use 'Made In Quebec' for cooking? A: You can use this book to explore and recreate traditional Quebecois recipes, drawing inspiration from the stories and culinary insights provided.
- Q: Is 'Made In Quebec' suitable for beginners in cooking? A: Yes, the book is suitable for beginners as it includes recipes that range from simple to complex, catering to various skill levels.
- Q: Can I find recipes for seasonal ingredients in 'Made In Quebec'? A: Yes, the book emphasizes the use of seasonal ingredients, reflecting Quebec's rich culinary traditions.
- Q: What is the reading level for 'Made In Quebec'? A: The book is suitable for adults and older teens, given its depth of content and culinary focus.
- Q: How should I store 'Made In Quebec'? A: Store the book in a cool, dry place, away from direct sunlight to preserve its quality.
- Q: Are there any special care instructions for 'Made In Quebec'? A: No special care instructions are required; simply handle it carefully to avoid damage.
- Q: Is 'Made In Quebec' safe for children? A: Yes, while it is primarily aimed at adults, older children interested in cooking can also enjoy the content.
- Q: What if my copy of 'Made In Quebec' arrives damaged? A: If your book arrives damaged, you can contact the retailer for return or exchange options.
- Q: Does 'Made In Quebec' offer vegetarian recipes? A: Yes, the book includes a variety of vegetarian recipes, showcasing Quebec's diverse culinary landscape.
- Q: Where can I buy 'Made In Quebec'? A: You can purchase the book from major retailers, online bookstores, and directly from HarperCollins Publishers.
- Q: What themes are explored in 'Made In Quebec'? A: The book explores themes of culinary heritage, seasonal cooking, and the rich stories behind Quebecois food.