Title
Made In Quebec,Used
Delivery time: 8-12 business days (International)
Canada? culinary treasure revealed in recipes, stories and photographs.Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously foodobsessed region. Julian Armstrong, longtime food writer for The Gazette of Montreal, has spent her career eating, cooking, thinking and writing about Quebecois food. Made in Quebec: A Culinary Journey is the result of those years of delicious effort. Quebec has a cuisine firmly based on French foundations, but blended and enriched over the years by the cooking styles of a variety of immigrant groups, initially British and American, more recently Italian, Greek, Middle Eastern and Asian. More than in any other province or region in Canada, people in Quebec are passionate and knowledgeable about their food. The restaurant scene is robust, not just in Montreal and Quebec Cityyou can go to just about any small town in la belle province and have a splendid meal. Farmers, purveyors, chefs, casual and dedicated home cooks all are poised in every season to produce or procure the perfect, seasonal ingredient. Not for them the outofseason asparagus from Peru. Quebec is where you can truly experience what food tasted like before the industrial food complex. Here unpasteurized milk and cheese is commonplace; indeed there is a herd of cattle descended from cows brought from France by Samuel de Champlain producing milk just for this purpose. Imagine that in the rest of Canada! Of course, Quebec is big news in the global foodie world these days, with Martin Picard (Au Pied de Cochon), David McMillan and Fred Morin (The Art of Living According to Joe Beef), and Chuck Hughes (Garde Manger and Chuck? Day Off) showing off the joys of dining in this great province. But there is much more still to discover about Quebec, from restaurateurs certainly, but also from farmers, foragers, artisanal cheese and bread makers, home cooks, and so many more. These people, their stories and recipes, comprise Made in Quebec. It is high time for a comprehensive celebration of Quebecois cuisine.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Made In Quebec'? A: 'Made In Quebec' highlights the culinary traditions of Quebec, showcasing recipes, stories, and photographs that celebrate the region's unique food culture.
- Q: Who is the author of 'Made In Quebec'? A: The book is authored by Julian Armstrong, a longtime food writer known for her expertise in Quebecois cuisine.
- Q: What type of binding does this book have? A: 'Made In Quebec' is available in hardcover binding, providing durability and a quality feel.
- Q: How many pages does the book contain? A: 'Made In Quebec' consists of 416 pages filled with recipes, stories, and insights into Quebec's culinary landscape.
- Q: When was 'Made In Quebec' published? A: 'Made In Quebec' was published on October 14, 2014.
- Q: What condition is the book in? A: The book is listed in 'Acceptable' condition, which may show signs of wear but is still suitable for reading.
- Q: What culinary influences are discussed in 'Made In Quebec'? A: 'Made In Quebec' discusses the French foundations of Quebec cuisine and how it has been enriched by various immigrant cooking styles, including British, American, Italian, Greek, Middle Eastern, and Asian.
- Q: Does the book include recipes? A: Yes, 'Made In Quebec' includes a variety of recipes that reflect the culinary heritage and seasonal ingredients of the region.
- Q: Is this book suitable for someone new to Quebec cuisine? A: Yes, 'Made In Quebec' is suitable for both novices and seasoned cooks, as it offers insights and recipes that can be appreciated by anyone interested in exploring Quebec's food culture.
- Q: What is the main theme of the stories included in the book? A: The stories in 'Made In Quebec' celebrate the people behind the food, including farmers, chefs, and home cooks, highlighting their contributions to Quebec's culinary identity.