Madhur Jaffreys Spice Kitchen: Fifty Recipes Introducing Indian Spices And Aromatic Seeds-new
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Madhur Jaffreys Spice Kitchen: Fifty Recipes Introducing Indian Spices And Aromatic Seeds-new
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A Tastetempting Introduction To Indian Cookery Presents A Selection Of Recipes For Soups, Appetizers, Main And Side Dishes, Garnishes, Drinks, And Desserts That Use A Variety Of Different Indian Spices. 12,500 First Printing.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has one hundred twenty-eight pages. It offers a comprehensive introduction to Indian spices and cooking.
- Q: What type of binding does this book have? A: This book is bound in hardcover. This durable binding helps protect the pages and makes it ideal for frequent use.
- Q: What are the dimensions of this book? A: The book measures five point seventy-five inches in length, zero point seventy-five inches in width, and seven point seventy-six inches in height. These compact dimensions make it easy to store on a shelf.
- Q: How do I use this book for cooking? A: You can use this book to prepare various Indian dishes. Each recipe includes ingredients and step-by-step instructions for cooking.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. It provides simple recipes along with essential information about Indian spices.
- Q: Can I find vegetarian recipes in this book? A: Yes, this book includes vegetarian recipes. It offers a variety of dishes that cater to different dietary preferences.
- Q: How should I store this cookbook? A: You should store this cookbook in a cool, dry place. Keeping it away from direct sunlight will help maintain its quality.
- Q: Is this book safe for children to use? A: Yes, this book is safe for children. However, adult supervision is recommended when using kitchen tools and ingredients.
- Q: How do I clean this book if it gets dirty? A: You can clean this book by gently wiping the cover with a damp cloth. Avoid soaking it to prevent damage.
- Q: What makes this cookbook different from others? A: This cookbook focuses specifically on Indian spices and their uses in various dishes. It features unique recipes curated by Madhur Jaffrey.
- Q: Are there any dessert recipes in this book? A: Yes, the book includes dessert recipes. You can explore sweet dishes that incorporate traditional Indian flavors.
- Q: What is the author’s background? A: The author is Madhur Jaffrey, a renowned expert in Indian cuisine. She has written numerous cookbooks and is celebrated for her contributions to culinary arts.
- Q: Can I find drink recipes in this book? A: Yes, this book features drink recipes. You can discover refreshing beverages that complement Indian meals.
- Q: Is there a return policy for this book? A: Yes, there is a return policy available. Check with the retailer for specific return guidelines.
- Q: What should I do if the book arrives damaged? A: If the book arrives damaged, contact the seller immediately for assistance. They will guide you through the return or exchange process.