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If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
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This book contains fifty recipes introducing Indian spices and aromatic seeds. Madhur Jaffrey, one of the bestloved Indian chefs in the world, has selected 50 recipes, many of them simple to prepare, that highlight 22 different spices. The recipes can be used together to create a meal or combined with Western dishes. 'Madhur Jaffrey is, in my opinion, the finest authority on Indian cooking in America.' Craig Claiborne
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birth defects, or other reproductive harm.
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