Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World: A Cookbook,New

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World: A Cookbook,New

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In this James Beard Awardwinning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a diverse collection of more than 650 vegetarian recipes featuring dishes from five continents.Madhur Jaffrey's World Vegetarian exemplifies Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on beans, vegetables, grains, and dairy explore the myriad ways these staples are enjoyed worldwide. Madhur balances appealing, uncomplicated dishes such as sumptuous omelets and rich polentas with less familiar ingredients such as green mangoes, pigeon peas, and spelt. She demystifies the latter with clearcut explanations so that incorporating new combinations and interesting flavors into everyday cooking becomes second nature. She also offers substantial sections on soups, salads, and drinks, as well as sauces and other flavorings, to help round out a meatless meal and add exciting new flavors to even the most easily prepared dishes.Each section opens with a detailed introduction, where Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. And a complete glossary of ingredients and techniques clarifies some of the littleknown elements of the world's cuisines so that even the uninitiated can bring the flavors of Asia, the Middle East, the Caribbean, and more to their tables.Throughout this extensive collection, Madhur includes personal anecdotes and historical contexts that bring her recipes to life, whether she's remembering field of leeks she saw in the mountains of northern Greece or describing how cornbased dishes arrived in Indonesia through colonial trade.Committed vegetarians will rejoice at the wide variety of meatless fare Madhur offers, and nonvegetarians will enjoy experimenting with her global flavorings. This highly readable resource promises to be a valuable addition to any cook's library, helping everyone make healthful ethnic foods a part of everyday cooking.

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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

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Frequently Asked Questions

  • Q: What type of recipes can I find in Madhur Jaffrey's World Vegetarian? A: This cookbook features over 650 vegetarian recipes from various global cuisines, including soups, salads, grains, and innovative vegetable dishes.
  • Q: Is this book suitable for beginners in vegetarian cooking? A: Yes, Madhur Jaffrey's World Vegetarian is designed to be accessible for cooks of all skill levels, offering clear instructions and explanations for new ingredients.
  • Q: What is the page count of the book? A: The book contains 768 pages filled with diverse vegetarian recipes and cooking techniques.
  • Q: Who is the author of this cookbook? A: The author is Madhur Jaffrey, a renowned cookbook author and actress, celebrated for her expertise in vegetarian cuisine.
  • Q: What is the publication date of this cookbook? A: Madhur Jaffrey's World Vegetarian was published on January 15, 2002.
  • Q: What type of binding does this book have? A: The book is available in paperback binding, making it lightweight and easy to handle in the kitchen.
  • Q: Are there any sections dedicated to specific ingredients? A: Yes, the book includes extensive sections on beans, vegetables, grains, and dairy, exploring their cultural significance and cooking methods.
  • Q: Does this book include personal stories or anecdotes? A: Yes, throughout the book, Madhur Jaffrey shares personal anecdotes and historical contexts related to the recipes.
  • Q: What is the condition of this book when purchased? A: The book is sold in new condition, ensuring that you receive a copy that is unused and in perfect condition.
  • Q: Can non-vegetarians benefit from this cookbook? A: Absolutely! Non-vegetarians can explore a variety of flavorful vegetarian dishes and incorporate new flavors into their meals.