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Madhur Jaffrey'S Worldoftheeast Vegetarian Cooking: A Cookbook,New
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From The Queen Of Indian Cooking' (Saveur), An Encyclopedic Vegetarian Cookbook, With More Than 400 Recipes From Across Asia And The Middle East.In This Magnificent Collection Of Meatless Recipes, Madhur Jaffrey, The Beloved Author Of An Invitation To Indian Cooking, Has Not Only Tapped The Rich Culinary Heritage Of India, Where The Majority Of The Population Has Been Vegetarian For Thousands Of Years, But From All Across Asia And The Middle East. From A Seaside Villa In Balli, A Buddhist Temple In South Korea, Street Bazaars In Kuwait, And A 300Yearold Inn In Kyoto To The Noodle Shops Of Bangkok And Her Own Mothers Kitchen In Delhi, These Are The Global Flavors Of Vegetableforward Cooking.Among The Marvelous Recipes: Carrots Cooked In Dashi Very Spicy, Delicious Chickpeas Datmaki (Japanese Rolled Omelette) Bindaetuk (Mung Bean Pancakes) Tomatoes Cooked In The Bengali Style Sweet Rice With Orange Rind Cold, Summer Noodles Banana Pooris Zucchini Halwaas Well As Directions On How To Make Myriad Pickles; How To Create The Rich Vegetable Stock Vital To A Good Soup; And How To Cook To Perfection All Sorts Of Rices And Grains.The Vegetable Section Alone Contains More Than 120 Recipes For Everything From Cauliflower And Potatoes Cooked With Fenugreek And Fennel Seeds, Collard Greens, And Sweetandsour Eggplant To Green Beans With Fresh Coconut And Sesame Seeds.Step By Illustrated Step, Madhur Shows How To Extract Soybean Milk; How To Make Bean Curd And Bean Sprouts; And How To Make Yogurt, Fresh Cheeses, And Wheat Gluten (All Rich In Protein).Richly Illustrated With Charmingand Instructivedrawings, This Comprehensive Cookbook Will Change The Way You Think About Vegetarian Cooking.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in this cookbook? A: This cookbook contains four hundred eighty pages. It provides a comprehensive guide to vegetarian cooking with a wide variety of recipes.
- Q: What is the binding type of this book? A: The binding of this book is paperback. This makes it lightweight and easy to handle in the kitchen.
- Q: What are the dimensions of this cookbook? A: The dimensions of this cookbook are eight inches in length, one point two inches in width, and eight inches in height. These dimensions make it a convenient size for storage.
- Q: Who is the author of this cookbook? A: The author of this cookbook is Madhur Jaffrey. She is renowned as the queen of Indian cooking and has authored several acclaimed cookbooks.
- Q: What cuisine does this cookbook focus on? A: This cookbook focuses on vegetarian cuisine from Asia and the Middle East. It features recipes that reflect rich culinary traditions from these regions.
- Q: How do I prepare the recipes in this cookbook? A: To prepare the recipes, follow the step-by-step instructions provided for each dish. Many recipes include illustrated guidance to assist in the cooking process.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. It offers clear instructions and a variety of recipes that cater to different skill levels.
- Q: What types of recipes can I find in this cookbook? A: You can find over four hundred vegetarian recipes, including appetizers, main dishes, and desserts. The book also features pickles and vegetable stocks.
- Q: How do I store this cookbook to keep it in good condition? A: To keep this cookbook in good condition, store it upright on a shelf away from direct sunlight. Avoid exposure to moisture and extreme temperatures.
- Q: Can I wash this cookbook if it gets dirty? A: No, do not wash this cookbook. If it gets dirty, gently wipe the cover and pages with a dry cloth to remove any stains.
- Q: How long will this cookbook last? A: This cookbook can last many years if properly cared for. Its durable paperback binding and quality pages are designed for frequent use.
- Q: Is this cookbook suitable for a vegetarian diet? A: Yes, this cookbook is specifically designed for a vegetarian diet. It includes a wide range of meatless recipes.
- Q: What makes this cookbook unique compared to others? A: This cookbook is unique due to its focus on global vegetarian recipes from Asia and the Middle East, alongside the author's extensive culinary expertise.
- Q: Is there a specific theme in the recipes? A: Yes, the theme centers around vegetable-forward cooking, showcasing rich and diverse flavors from various cultures.
- Q: What cooking techniques are covered in this cookbook? A: This cookbook covers a variety of cooking techniques, including making yogurt, fresh cheeses, and bean curd, alongside traditional cooking methods.
- Q: Does this cookbook include illustrations? A: Yes, this cookbook includes charming and instructive illustrations. They enhance the cooking experience by providing visual guidance.