Title
Madhur Jaffrey's WorldoftheEast Vegetarian Cooking: A Cookbook,Used
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From the queen of Indian cooking' (Saveur), an encyclopedic vegetarian cookbook, with more than 400 recipes from across Asia and the Middle East.In this magnificent collection of meatless recipes, Madhur Jaffrey, the beloved author of An Invitation to Indian Cooking, has not only tapped the rich culinary heritage of India, where the majority of the population has been vegetarian for thousands of years, but from all across Asia and the Middle East. From a seaside villa in Balli, a Buddhist temple in South Korea, street bazaars in Kuwait, and a 300yearold inn in Kyoto to the noodle shops of Bangkok and her own mothers kitchen in Delhi, these are the global flavors of vegetableforward cooking.Among the marvelous recipes: Carrots Cooked in Dashi Very Spicy, Delicious Chickpeas Datmaki (Japanese rolled omelette) Bindaetuk (Mung bean pancakes) Tomatoes Cooked in the Bengali Style Sweet Rice with Orange Rind Cold, Summer Noodles Banana Pooris Zucchini HalwaAs well as directions on how to make myriad pickles; how to create the rich vegetable stock vital to a good soup; and how to cook to perfection all sorts of rices and grains.The vegetable section alone contains more than 120 recipes for everything from Cauliflower and Potatoes Cooked with Fenugreek and Fennel Seeds, Collard Greens, and SweetandSour Eggplant to Green Beans with Fresh Coconut and Sesame Seeds.Step by illustrated step, Madhur shows how to extract soybean milk; how to make bean curd and bean sprouts; and how to make yogurt, fresh cheeses, and wheat gluten (all rich in protein).Richly illustrated with charmingand instructivedrawings, this comprehensive cookbook will change the way you think about vegetarian cooking.
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- Q: What type of recipes can I expect from Madhur Jaffrey's World-of-the-East Vegetarian Cooking? A: This cookbook features over 400 vegetarian recipes inspired by the diverse culinary traditions of Asia and the Middle East, including dishes like Carrots Cooked in Dashi, Chickpeas, and Zucchini Halwa.
- Q: How many pages does this cookbook have? A: Madhur Jaffrey's World-of-the-East Vegetarian Cooking contains 480 pages filled with recipes and illustrations.
- Q: Is this cookbook suitable for beginners in vegetarian cooking? A: Yes, the book provides step-by-step instructions and is designed to be accessible for cooks of all levels, making it suitable for beginners.
- Q: What is the binding type of this cookbook? A: The cookbook is available in paperback binding, making it lightweight and easy to handle.
- Q: When was this cookbook published? A: Madhur Jaffrey's World-of-the-East Vegetarian Cooking was first published on November 12, 1981.
- Q: Are there illustrations in the cookbook? A: Yes, the cookbook is richly illustrated with charming drawings that accompany the recipes, enhancing the cooking experience.
- Q: Can I find recipes for specific vegetables in this book? A: Absolutely, the vegetable section includes over 120 recipes focusing on various vegetables, such as Cauliflower, Potatoes, and Eggplant.
- Q: Does the book include tips on making homemade ingredients? A: Yes, it includes directions for making soy-bean milk, bean curd, yogurt, and various pickles, providing a holistic approach to vegetarian cooking.
- Q: What is the author's background in cooking? A: Madhur Jaffrey is known as the 'queen of Indian cooking' and has authored several acclaimed cookbooks, making her a trusted voice in vegetarian cuisine.
- Q: Is this cookbook focused solely on Indian recipes? A: No, while it includes Indian recipes, it draws from a wide range of Asian and Middle Eastern culinary traditions, offering a global perspective on vegetarian cooking.