Title
Maggies Table,Used
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Maggie Beer is a longtime resident of South Australias Barossa Valley. She is deeply involved in the food culture of the area as a producer, chef, and enthusiastic champion of all the Valley has to offer. Here are recipes and stories that capture the rich flavors and colors of Maggies home. Season by season, we discover how she cooks with fresh, local produce for simple family dinners and large festive occasions. We travel with her to the local dairy for fresh cream to make icecream, to the butcher for smoked meats, and to the neighboring beekeeper for delicious honey. The large wood oven in the garden is lit for baked lemony chicken and potatoes, a picnic is prepared to take to the local pine forest to search for mushrooms, and we join Maggies husband, Colin, on a crabbing expedition in order to make classic crab cakes in the electric frying pan. Come sit at Maggies table to celebrate the art of country cooking and to share the generosity and joie de vivre of one of Australias favorite cooksthe marvelous Maggie Beer.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.