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Maida Heatter's Cookies,New
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The first paperback edition of a classic cookie collection from Maida Heatter, James Beard Lifetime Hall of Fame member, named Queen of cookies by Suzanne Hamlin, New York Times.Inside Maida Heatter's Cookiesnow available for the first time in paperbackthe 'Queen of Desserts' offers 225 classic cookie recipes for drop cookies, bar cookies, icebox cookies, rolled cookies, handformed cookies, dessert crackers, ice creams, sauces, and more, accompanied by twocolor, linedrawn illustrated pages. This classic cookie collection is certain to inspire a new generation of bakers with its timeless, flavorful recipes that are as delightful to create as they are to taste and enjoy.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of cookies can I find in Maida Heatter's Cookies? A: Maida Heatter's Cookies features a variety of cookie recipes, including drop cookies, bar cookies, icebox cookies, rolled cookies, hand-formed cookies, dessert crackers, and more.
- Q: How many recipes are included in the book? A: This classic cookie collection includes a total of 225 recipes for a wide range of cookies and desserts.
- Q: Is this the first paperback edition of the book? A: Yes, this is the first paperback edition of Maida Heatter's Cookies, originally published in hardcover.
- Q: What is the publication date of Maida Heatter's Cookies? A: The book was published on March 29, 2011.
- Q: What condition is the book in? A: The item condition is rated as 'Very Good', indicating that it is in excellent shape with minimal wear.
- Q: Who is the author of Maida Heatter's Cookies? A: The author of this cookie collection is Maida Heatter, a renowned baker and James Beard Lifetime Hall of Fame member.
- Q: How many pages does the book have? A: Maida Heatter's Cookies contains a total of 336 pages.
- Q: Does the book include any illustrations? A: Yes, the book features two-color, line-drawn illustrations accompanying the recipes.
- Q: What type of binding does the book have? A: The book is bound in paperback format, making it lightweight and easy to handle.
- Q: Is this book suitable for beginner bakers? A: Yes, the timeless and flavorful recipes are designed to inspire both novice and experienced bakers.