If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Discover The Deliciousness Of Vegan Versions Of Favorite Indian FoodsPart Of WorkmanS New Series Of Passionate PlantBased Cookbooks.Whether New To The World Of PlantBased Cooking Or Already Acquainted And Looking For Easy Vegan Versions Of Beloved Dishes, Make It PlantBased! Indian Shows How Easy It Is To Make Plants The Star Of The Plate. Using StoreBought Pantry Staples, Fresh Vegetables And Fruit, And MeatFree And DairyFree Alternatives, ItS Simple To Make Richly Flavored Dishes Such As:*Chile Cheese Lentil Pancakes*Tofu Tikka*Fluffy OnionStuffed Flatbread*Oat Milk Chai*Roasted StrawberryAlmond Milk Rice Puddingand Much More!Part Of An Exciting Series Including Make It PlantBased! Filipino, Make It PlantBased! Mexican, And Make It PlantBased! Southern, These Colorfully Packaged Volumes Highlight The Wide Possibilities Available To Home Cooks To Let Them Know ItS Easier Than Ever To Make It PlantBased!
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
I’m new to cooking and wanted to try something healthy. This 'Make It Plant-Based' book has easy-to-follow recipes. Some of the spices are a bit uncommon for me, but the instructions make it simple. Perfect for anyone wanting to dive into plant-based Indian cuisine!
P
Priya Sharma
Delicious Plant-Based Recipes!
I recently bought this cookbook and I'm loving it! The plant-based Indian recipes are so flavorful, and I appreciate how accessible the ingredients are. I've already tried three dishes, and they’ve all turned out amazing!
A
Aisha Khan
Okay, but a Few Missing Flavors
I find the recipes decent, but some of them are lacking depth in flavor. I had to add extra spices to make them pop. It’s a good start for plant-based cooking, but I wish there were more tips on flavor balancing. Not bad overall!
C
Carlos Martinez
Not What I Expected
I was excited about this book, but a couple of recipes didn't turn out as I hoped. One of the curries was too bland, and I had to throw in a lot more seasoning than suggested. The photos are nice, but I expected better results.
M
Meera Patel
Perfect for Plant-Based Fans!
As a long-time vegan, I was thrilled to see this plant-based Indian cookbook. The recipes are authentic and tasty. My friends love the dishes I’ve cooked from it. I appreciate the variety, and it’s become a staple in my kitchen!
For MAP (Minimum Advertised Price) violations and Intellectual Property (IP) or Trademark concerns, please contact:
support@ergodebooks.com
⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
