Title
Make It Spicy: More Than 50 Recipes That Pack A Punch
Delivery time: 8-12 business days (International)
How Hot Is Too Hot? For Some People, Just A Thin Slice Of Serrano Chile Is Enough To Make Them Reach For A Glass Of Water. Others Are Pouring On The Hot Sauce Before The First Bite. With Over 50 Easytofollow Recipes From Around The World, All With Customizable Heat Levels And Expert Tips, Make It Spicy Is Your Foolproof Guide To Spicy Cooking.These Days, Chiles And Spices Are Found In Almost Every Cuisine In The World, And With Good Reason: They Add Flavor, Nuance, And, Of Course, Heat And Spiciness To Foods. But More Than That, They Add Depth And Character Like No Other Ingredients Can. Whatever Your Desired Heat Preference, Chiles And All Their Heattoting Brethren, Like Wasabi And Mustard, Are A Great Way To Add Flavor To Meals. Your Weeknight Meals Will Become Instantly Easier When You Switch From Long Marinating Times To The Instant Flavor Of Spicy Ingredients.Mild: Ease Into The Heat With Twochile Deviled Eggs, Nachos With Two Cheeses, Whole Snapper With Creole Spices, Red Curry Beef With Thai Spices Or Mashed Potatoes With Wasabi And Green Onion.Hot: Take Things Up A Notch With Jalapeo Poppers, Vietnamese Spring Rolls, Red Chilaquiles With Scrambled Eggs, Shakshouka, Wasabi Scallops, Short Ribs With Ancho Chile Sauce.Fiery: Feeling Fearless? Try The Spicy Crab Salad, Grilled Eggplant With Spicy Chile Sauce, Jerk Chicken, Kimchi Fried Rice Or A Rack Of Lamb With Harissa Crust.No Matter How High You Turn Up The Heat In Your Cooking, Youll Enjoy These Familyfriendly Recipes And More In Make It Spicy.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What types of recipes are included in 'Make It Spicy'? A: 'Make It Spicy' features over 50 recipes that cater to various heat preferences, including mild, hot, and fiery options. Recipes range from two-chile deviled eggs and jalapeño poppers to spicy crab salad and jerk chicken.
- Q: Is 'Make It Spicy' suitable for beginners? A: Yes, the book contains easy-to-follow recipes with customizable heat levels, making it suitable for beginners as well as experienced cooks who want to explore spicy cooking.
- Q: What is the page count of 'Make It Spicy'? A: 'Make It Spicy' has a total of 96 pages, providing ample recipes and cooking tips for those looking to enhance their culinary skills.
- Q: Who is the author of 'Make It Spicy'? A: The author of 'Make It Spicy' is Amy Machnak, who provides expertise and guidance throughout the book.
- Q: What is the publication date of 'Make It Spicy'? A: 'Make It Spicy' was published on November 3, 2015, and has since been a popular choice for those interested in spicy cooking.
- Q: What type of binding does 'Make It Spicy' have? A: 'Make It Spicy' is available in a hardcover binding, ensuring durability and a quality feel for kitchen use.
- Q: Are there tips for adjusting spice levels in the recipes? A: Yes, 'Make It Spicy' includes expert tips on how to customize the heat levels in each recipe, allowing you to adjust them according to your taste.
- Q: Can 'Make It Spicy' help with quick weeknight meals? A: Absolutely. The book emphasizes using spicy ingredients to add instant flavor to meals, making it easier to prepare quick and delicious weeknight dinners.
- Q: Is 'Make It Spicy' family-friendly? A: Yes, the recipes in 'Make It Spicy' are designed to be family-friendly, offering options that can be adapted to different heat preferences for all ages.
- Q: What category does 'Make It Spicy' fall under? A: 'Make It Spicy' is categorized under Herbs, Spices & Condiments, focusing on the use of spices to enhance cooking.