Title
Make the Bread, Buy the Butter: What You Should (and Shouldn't) Cook from Scratch to Save Time and Money,New
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
Selected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the Year.This unique combination of recipes, memoir, and advice is pure entertainment in an original, fresh voice (Mollie Katzen, author of Moosewood Cookbook).When blogger Jennifer Reese lost her job, she began a series of foodrelated experiments. Economizing by making her own peanut butter, pita bread, and yogurt, she found that doing it yourself doesnt always cost less or taste better. In fact, she found that the joys of making some foods from scratch marshmallows, hot dog buns, and hummuscan be augmented by buying certain readymade foodsbutter, ketchup, and hamburger buns. Tired? Buy your mayonnaise. Inspired? Make it.With Reeses fresh voice and delightful humor, Make the Bread, Buy the Butter has 120 recipes with eminently practical yet deliciously fun make or buy recommendations. Her tales include living with a backyard full of cheerful chickens, muttering ducks, and adorable baby goats; countertops laden with lactofermenting pickles; and closets full of mellowing cheeses. Heres the full picture of what is involved in a truly homemade life and how to get the most out of your time in the kitchenwith the good news that you shouldnt try to make everything yourself.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the size of this cookbook? A: The cookbook measures seven point twenty-five inches in length, zero point eight inches in width, and eight point nineteen inches in height.
- Q: How many pages does this book have? A: This book contains three hundred four pages filled with recipes and advice.
- Q: What type of binding does this book have? A: The binding of this cookbook is paperback, making it lightweight and easy to handle.
- Q: Who is the author of this cookbook? A: The author of this cookbook is Jennifer Reese, known for her engaging writing style and practical advice.
- Q: What kind of recipes are included in this book? A: This cookbook features one hundred twenty recipes with recommendations on whether to make or buy various foods.
- Q: Is this book suitable for beginners? A: Yes, this cookbook is suitable for beginners as it offers practical advice and easy-to-follow recipes.
- Q: How do I use the recipes in this cookbook? A: You can use the recipes by following the step-by-step instructions provided for each dish.
- Q: Can this cookbook help me save time in the kitchen? A: Yes, the book provides insights on which foods to make from scratch and which to purchase, saving you time.
- Q: Is this cookbook appropriate for children? A: Yes, the recipes can be suitable for children to help with, although adult supervision is recommended.
- Q: How should I store this cookbook? A: Store this cookbook in a dry place, away from direct sunlight to maintain its condition.
- Q: Is there any special care required for this book? A: No special care is required; just keep it clean and avoid exposing it to moisture.
- Q: What if my book arrives damaged? A: If your book arrives damaged, you can contact customer support for a return or exchange.
- Q: Can I return the cookbook if I'm not satisfied? A: Yes, you can return the cookbook within a specified period if you are not satisfied with your purchase.
- Q: Is there a warranty for this cookbook? A: Cookbooks typically do not come with warranties, but you can check the return policy for more details.
- Q: How does this cookbook compare to other cookbooks? A: This cookbook stands out for its unique blend of recipes, memoir, and practical advice on cooking.
- Q: Are the recipes in this book healthy? A: The recipes vary; some are healthier options while others are indulgent, providing a balanced approach to cooking.