Title
Make Your Own Cheese: Selfsufficient Recipes For Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, And Feta
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If you want cheese thats onethird the cost and better tasting than your best storepurchased Romano or Parmesan, then this book is for you. Caleb Warnock, the celebrated selfsufficiency master, teaches you how to make seven different cheeses that are delicious, inexpensive, fun, and easy. And best of all, it requires no special equipmentno thermometer, no rennet purchased on the Internet, no acetic acid crystals, not even cheesecloth.Calebs recipe, which he worked for hundreds of hours to create, is available nowhere else. You wont find a selfreliant, cheesemaking method anywhere on the Internet! Its simple. Once you have practiced the recipe a couple of times, the cheese practically makes itself. It costs 30% less than most storebought cheese and 80% less than Romano and Parmesan! Its fresh taste is unbeatable.Its fun. And its the only cheese recipe in the world that begins with a shovel!
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.